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Waldorf Bold RNB8819GEC - 1200mm Gas Range Electric Convection Oven
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Overview
Waldorf Bold RNB8819GEC 1200mm Gas Range with Electric Convection Oven
The Waldorf Bold RNB8819GEC is a 1200mm wide commercial cooking suite that combines a two-burner gas cooktop, a 900mm griddle section, and a 2/1 GN electric convection oven into a single, high-output unit built for demanding commercial kitchen environments. The cooktop delivers two open burners rated at 28MJ/hr each alongside three griddle burners at 20MJ/hr each, giving operators substantial cooking power across both direct-flame and flat-top cooking tasks. A storage cabinet on the right-hand side adds practical under-bench space.
Constructed with a heavy-duty stainless steel finish and vitreous enamel oven lining, the RNB8819GEC is designed to withstand the rigours of continuous service while remaining straightforward to clean, install, and service. Safety is built in through flame failure protection on every burner, and the unit ships in black as the default colour with additional colour options available. Adjustable feet and two rollers make levelling and repositioning on a busy kitchen floor easy and practical.
Key Benefits
- Two high-output 28MJ/hr open burners and three 20MJ/hr griddle burners deliver versatile, high-volume cooking capacity across a single 1200mm footprint.
- The 2/1 GN electric convection oven provides fan-forced even heat for consistent baking, roasting, and reheating across full gastronorm trays.
- Flame failure protection on all burners automatically cuts gas flow if a flame extinguishes, reducing safety risks during continuous service.
- Removable cast iron burners and vitreous enamel pot stands make routine cleaning and burner maintenance faster and less labour-intensive.
- A welded, vitreous enamel-lined oven cavity resists grease buildup and stands up to repeated high-temperature cleaning cycles.
- The cool touch stainless steel door handle and drop-down oven door with welded frame allow safe, easy oven access during busy service periods.
- Adjustable feet combined with two additional rollers make it simple to level the unit precisely or reposition it for cleaning and maintenance.
- The integrated right-hand storage cabinet keeps frequently used tools, trays, and accessories close at hand without consuming additional floor space.
- Available in multiple colours beyond the standard black, allowing the unit to suit varied kitchen design requirements.
Key Features
- 1200mm wide cooking suite combining a 2-burner gas cooktop, 900mm griddle, and electric convection oven in one unit
- Two open gas burners, each rated at 28MJ/hr
- Three gas griddle burners, each rated at 20MJ/hr, spanning the 900mm griddle surface
- 2/1 GN capacity electric convection oven with fan-forced heat distribution
- Flame failure protection fitted to all burners as standard
- Removable heavy-duty cast iron burners for easy cleaning and servicing
- Vitreous enamel pot stands for durability and straightforward maintenance
- Oven cavity welded construction lined with vitreous enamel for hygienic, easy-clean surfaces
- Drop-down oven door with welded frame for robust, long-lasting operation
- Cool touch stainless steel oven door handle for safe handling during service
- Heavy-duty reinforced control knobs designed to withstand frequent use in commercial environments
- Heavy-duty stainless steel exterior finish throughout
- Storage cabinet positioned on the right-hand side of the unit
- Adjustable feet plus two additional rollers for levelling and repositioning
- Total unit volume of 1.36m³
- Designed for straightforward cleaning, installation, and servicing
- Part of the Waldorf Bold range; default colour is black with other colour options available
- Note: product imagery may show model RNLB8810GEC, which shares the same 1200mm width, depth, and base configuration but has a different burner and griddle arrangement
Specifications
- Width (mm): 1200
- Depth (mm): 805
- Height (mm): 1130
- Weight (kg): 355.0
Key features
Specifications
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Delivery & install
1200mm wide cooking suite combining
1200mm wide cooking suite combining a 2-burner gas cooktop, 900mm griddle, and electric convection oven in one unit
Two open gas burners, each
Two open gas burners, each rated at 28MJ/hr
Three gas griddle burners, each
Three gas griddle burners, each rated at 20MJ/hr, spanning the 900mm griddle surface
2/1 GN capacity electric convection oven
fan-forced heat distribution
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