Overview

Waldorf RNL8104E-LS 900mm Solid Top Electric Cooktop – Low Back, Leg Stand Configuration

The Waldorf RNL8104E-LS is a 900mm-wide electric solid top cooking unit from the respected 800 Series, purpose-built for high-output commercial kitchens that require consistent, controllable heat across a generous cooking surface. Mounted on a leg stand and finished in a low back configuration, this unit suits kitchens where canopy height or overhead clearance places constraints on equipment selection, without compromising on cooking performance or versatility.

Delivering 10.8kW of total power across a 750mm x 570mm solid hot plate divided into four independent 2.7kW heating zones, the unit gives chefs precise simultaneous control over different areas of the surface. The plate itself is constructed from 16mm thick 16Mo3 chrome molybdenum steel, engineered to endure the thermal stress and physical rigour of continuous professional use while retaining and distributing heat evenly across the entire cooking area.

Key Benefits

• Four independently controlled heating zones let chefs run different areas of the solid top at different temperatures at the same time, supporting a wide variety of menu items on a single appliance.
• A total output of 10.8kW across a 750mm x 570mm cooking surface delivers ample capacity to keep pace with demanding service periods.
• Each heating zone is managed by a six-position switch paired with a dedicated power indicator light, providing clear, at-a-glance confirmation of element status throughout service.
• The 16mm thick 16Mo3 chrome moly steel plate retains and distributes heat evenly across the surface, minimising hot spots and improving cooking consistency.
• Heat-resistant reinforced control knobs remain comfortable and reliable to operate even during extended, high-temperature service periods.
• Four 63mm diameter stainless steel legs fitted with adjustable feet provide a stable, level platform on uneven kitchen floors.
• The fully modular framed stand shelf is designed for rapid assembly without specialist tools, and allows straightforward access for cleaning and routine servicing to reduce maintenance downtime.
• The low back profile offers flexibility in kitchen layout planning, particularly in installations where ventilation canopy height is a consideration.
• As part of the Waldorf 800 Series modular cooking suite, the unit integrates seamlessly with other equipment in the range to create a cohesive, high-performance kitchen line-up.

Key Features

• 900mm wide electric solid top cooking unit in a leg stand configuration
• Total power output: 10.8kW
• Cooking surface dimensions: 750mm x 570mm solid hot plate
• Four independent heating zones, each rated at 2.7kW
• Four six-position switches providing precise temperature control for each heating zone
• Individual power indicator light for each element zone
• Large, heat-resistant reinforced control knobs suited to hot kitchen environments
• 16mm thick 16Mo3 chrome molybdenum steel solid top plate for superior heat retention and durability
• Four 63mm diameter stainless steel legs with adjustable feet to allow levelling on uneven surfaces
• Fully modular framed stand shelf designed for quick assembly, easy cleaning, and straightforward servicing
• Low back version suited to specific ventilation and canopy height configurations
• Part of the Waldorf 800 Series modular cooking suite

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0