Overview

Waldorf RNL8600SE-LS 800 Series 900mm Electric Cooktop Sealed Hobs Low Back Version Leg Stand

The Waldorf RNL8600SE-LS is a 900mm wide six-zone electric cooktop from the 800 Series, mounted on adjustable stainless steel legs and designed for demanding commercial kitchen environments. It features six 2.6kW cast iron hot plate elements, each fitted with thermal protection and a six-position heat switch, giving chefs precise and consistent control across every zone.

Built for durability and practical everyday use, the unit is constructed with a heavy-duty stainless steel finish throughout, 0.9mm 304 stainless steel front panels, and a one-piece worktop with formed hob wells that contain spills and simplify cleaning. The low back splashback version suits kitchens where overhead clearance or sightlines are a priority, and the leg stand configuration allows straightforward installation without the need for a base cabinet.

Key Benefits

• Six independent cooking zones with individual power indicator lights allow multiple dishes to be prepared simultaneously at different heat levels, improving kitchen throughput.
• Six-position heat switches on each element provide consistent, repeatable heat settings so kitchen staff can cook confidently without constantly monitoring temperatures.
• Thermal protection on every cast iron hot plate element guards against overheating, extending equipment lifespan and reducing the risk of service interruptions during a busy service.
• The one-piece worktop with formed hob wells keeps spills contained on the surface, making clean-up faster and preventing liquid from reaching internal components.
• Adjustable stainless steel bench legs allow the unit to be levelled precisely on uneven floors, ensuring stable and safe operation in any kitchen layout.
• Heavy-duty reinforced control knobs withstand repeated daily use and resist the wear common in high-volume commercial kitchens.
• The low back splashback profile suits bench-height or island installations where a full-height upstand would obstruct workflow or ventilation canopy clearance.
• Stainless steel construction throughout supports straightforward cleaning and meets the hygiene standards expected in commercial food service operations.

Key Features

• Six-zone electric cooktop configuration mounted on a leg stand
• 6 x 2.6kW cast iron hot plate elements with built-in thermal protection
• Six heat position switch for each element
• Individual power indicator light for every element control
• One-piece worktop with formed hob wells to contain spills
• Front panels constructed from 0.9mm 304 stainless steel
• 1.2mm stainless steel low back splashback
• Heavy-duty stainless steel finish across the unit
• Heavy-duty reinforced control knobs
• Adjustable stainless steel bench legs for levelling on uneven surfaces
• 900mm wide footprint suitable for modular 800 Series line-ups
• Designed for easy cleaning, installation, and servicing

Specifications

• Weight (kg): 340.0