Overview

Waldorf RNL8600SE-RB 800 Series 900mm Electric Cooktop Sealed Hobs Low Back Version with Refrigerated Base

The Waldorf RNL8600SE-RB combines a six-zone electric cooktop with an integrated refrigerated base, delivering a compact, self-contained cooking and cold-storage solution purpose-built for busy commercial kitchens. The 900mm-wide unit features six 2.6kW cast iron hot plate elements sitting above a ventilated refrigerated compartment that holds between -2°C and +8°C, making it Tropical Climate rated for demanding Australian conditions.

Designed as part of the Waldorf 800 Series modular suite, this unit pairs seamlessly with other suite-matched equipment while standing fully capable on its own. Two GN 1/1 drawers with 100mm deep pan capacity provide convenient cold storage directly beneath the cooking surface, reducing the need for separate refrigeration and streamlining kitchen workflow. A 1.2mm stainless steel splashback, heavy-duty stainless steel exterior finish, and aluminised steel internal construction ensure durability and straightforward cleaning.

Key Benefits

• Integrated cooktop and refrigeration in a single 900mm footprint reduces equipment spread and keeps cold prep ingredients within arm's reach of the cooking surface.
• Six independently controlled cooking zones with six heat position switches give chefs precise, simultaneous temperature management across multiple dishes during peak service.
• Tropical Climate rating and a -2°C to +8°C operating range ensure consistent refrigeration performance in hot, high-humidity commercial kitchen environments.
• Automatic defrost via the digital electronic thermostat reduces manual maintenance and helps sustain reliable temperature holding throughout extended service periods.
• Thermal protection on each cast iron element guards against overheating, extending element life and reducing costly downtime.
• Suite-matched modular design allows the unit to integrate neatly with other Waldorf 800 Series equipment, supporting a cohesive and efficient kitchen line.
• Stainless steel legs with adjustable feet enable precise levelling on uneven floors, ensuring stable operation and a professional installation finish.
• Heavy-duty 304 stainless steel front panels and an easy-clean construction simplify daily hygiene routines and support compliance with food safety standards.

Key Features

• Six cooking zone electric cooktop mounted on a refrigerated base
• Six 2.6kW cast iron hot plate elements, each with thermal protection
• Six heat position switch per element for precise heat control
• Ventilated refrigeration system using R134a refrigerant
• Operating temperature range of -2°C to +8°C, Tropical Climate rated
• Two GN 1/1 drawers with 100mm deep pan capacity for cold storage
• Digital electronic thermostat with automatic defrost function
• Individual power indicator light for each element control
• Large, heat-resistant reinforced control knobs for the cooktop
• Front panels constructed from 0.9mm 304 stainless steel
• 1.2mm stainless steel splashback (low back version)
• Aluminised steel internal construction for the refrigerated compartment
• Heavy-duty stainless steel exterior finish throughout
• Stainless steel legs with adjustable feet for levelling
• Self-contained, suite-matched modular base compatible with Waldorf 800 Series
• 900mm wide unit with 805mm depth and 970mm height
• Packed weight of 195kg
• Internal volume of 1.03m³

Specifications

• Weight (kg): 340.0