Overview

Waldorf RNL8603G-RB 800 Series 900mm Gas Cooktop Low Back Version with Refrigerated Base

The Waldorf RNL8603G-RB is a 900mm wide commercial cooking and refrigeration unit from the 800 Series, combining a four-burner gas cooktop and a 300mm griddle plate with a refrigerated base held between 0°C and 4°C. Built from 304 stainless steel in New Zealand, it is engineered to handle the demands of continuous service in commercial kitchens, delivering a total burner output of 112MJ/h across four open burners and one dedicated griddle burner, all with flame failure protection as standard.

Designed for both operational efficiency and ease of maintenance, the unit features removable cast iron burners, vitreous enamel pot stands with extended finger supports, and heavy-duty reinforced control knobs. The refrigerated base uses thermostatic temperature control and is powered by a standard 10A plug connection, while adjustable feet and two additional rollers make positioning straightforward. The griddle is positioned on the right-hand side as standard, and the low back splashback configuration suits kitchen layouts where clearance is a consideration.

Key Benefits

• Combining a gas cooktop and refrigerated base in one unit reduces the overall kitchen footprint while keeping chilled ingredients immediately accessible during service.
• Flame failure protection on every burner automatically cuts gas supply if a flame extinguishes, improving safety across busy cooking shifts.
• Four 28MJ/h open burners deliver high, responsive heat output suitable for rapid boiling, sautéing and high-volume cooking.
• The 300mm griddle with a dedicated 20MJ/h burner provides a consistent flat-top cooking surface for proteins, eggs and other items alongside open-flame burners.
• Vitreous enamel pot stands with extended finger supports allow cookware to slide smoothly from burner to burner, reducing handling effort during service.
• Removable cast iron burners and enamel pot stands simplify daily cleaning and periodic deep cleans without requiring specialist tools.
• The integrated refrigerated base maintains 0°C to 4°C with thermostatic control, keeping prep ingredients food-safe directly beneath the cooking surface.
• Adjustable feet combined with two rollers allow precise levelling and easy repositioning for cleaning or kitchen reconfiguration.
• Heavy-duty reinforced control knobs withstand repeated use in high-temperature kitchen environments, extending the service life of the controls.

Key Features

• Four-burner gas cooktop with integrated 300mm griddle, mounted on a refrigerated base
• Four open burners rated at 28MJ/h each
• One dedicated griddle burner rated at 20MJ/h
• Total burner output of 112MJ/h
• Griddle positioned on the right-hand side as standard
• Flame failure protection on all burners
• Removable heavy-duty cast iron burners
• Vitreous enamel pot stands with extended finger supports for easy pan transfer between burners
• Heavy-duty reinforced control knobs
• 304 stainless steel construction throughout
• Refrigerated base with thermostatic temperature control, range 0°C to 4°C
• Refrigerated base volume of 1.03m³
• Electrical supply: 220-240Vac, 50Hz, 1.8A, 1P+N+E 3-pin 10A plug cordset fitted
• Compatible with both LPG and natural gas; gas connection R 3/4 (BSP) male
• Low back splashback included
• Adjustable feet plus two additional rollers for levelling and mobility
• 900mm wide configuration suits standard commercial suite cooking lines
• Manufactured in New Zealand

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: LPG|Natural Gas
• Gas Connection: R 3/4 (BSP) male
• Burner Output (MJ/h): 112
• Material: 304 Stainless Steel
• Undershelf: No
• Splash Back: Yes
• Country of Origin: New Zealand
• Warranty (months): 12
• Temperature Range: 0°C to 4°C
• Fuel Type: Gas / Electric
• Number of Burners: 4
• Griddle Surface: Smooth
• Power Rating: 1.8A|1P+N+E 3 pin 10A plug cordset fitted|220-240Vac|50Hz
• Temperature Control: Thermostatic