Overview

Waldorf RNL8610SE 800 Series 900mm Electric Range Static Oven Low Back Version

The Waldorf RNL8610SE is a 900mm wide commercial electric range from the 800 Series, combining six cast iron cooktop zones with a full-size 2/1 GN static oven in a low back configuration suited to kitchens with height restrictions or open-plan sightlines. With a total oven volume of 1.03m³ and a temperature range of 50–320°C, it delivers consistent, even heat for high-volume baking, roasting and general oven cookery throughout a commercial service.

Construction centres on a heavy-duty stainless steel exterior, fully welded vitreous enamelled oven liner and aluminised steel internal components, all designed for durability and simplified daily cleaning. The low height splashback is manufactured from 1.2mm stainless steel, and the unit ships with two chrome wire oven racks, making it ready for immediate installation across restaurants, hotels, catering operations and institutional kitchens.

Key Benefits

• Six independent cooktop zones give line cooks the flexibility to run multiple pots and pans simultaneously, supporting high-output service periods.
• The 2/1 GN oven cavity accommodates full gastronorm trays, reducing the need to split batches and streamlining bulk cooking workflows.
• Thermal protection on every cast iron element prevents overheating damage, extending element service life and reducing maintenance costs.
• Individual power indicator lights for each element allow staff to confirm active zones at a glance, improving safety and energy awareness.
• A wide 50–320°C thermostatic range covers everything from gentle warming to high-heat roasting within a single appliance.
• The vitreous enamelled oven liner and enamelled control panel resist grease absorption and wipe clean quickly, cutting end-of-service cleaning time.
• Four-position oven racking provides versatile tray placement for dishes of varying heights, maximising usable oven space.
• The low back profile suits kitchen layouts where a full-height splashback would obstruct ventilation hoods, sightlines or adjacently mounted equipment.
• Heat-resistant reinforced control knobs remain comfortable to operate during prolonged service and are designed for long-term reliability under heavy daily use.

Key Features

• Six cooking zone electric cooktop surface on static oven base
• 2/1 GN electric static oven cavity with 1.03m³ volume
• 6 x 2.6kW cast iron hot plate elements, each with thermal overload protection
• 4.5kW bottom heat element and 2.0kW top heat element in the static oven
• Six heat-position rotary switch for each cast iron cooktop element
• 50–320°C thermostatic control for precise oven temperature management
• Fully welded, vitreous enamelled oven liner for durability and easy cleaning
• GN 2/1 oven drawers with four-position adjustable racking
• Vitreous enamelled control panel resistant to grease and staining
• Large, heat-resistant reinforced control knobs for cooktop zones
• Individual power indicator light for each element control
• Aluminised steel internal oven construction
• Heavy-duty stainless steel exterior finish
• 1.2mm stainless steel low height splashback
• Supplied with 2 x chrome wire oven racks
• Low back (low height splashback) configuration
• Three-phase (3P) electrical connection
• 900mm wide footprint; 805mm deep; 970mm high
• Packed weight: 260kg
• Designed for straightforward cleaning, installation and servicing

Specifications

• Weight (kg): 340.0