Overview

Waldorf RNL8809G-RB 800 Series 1200mm Gas Cooktop Low Back Version with Refrigerated Base

The Waldorf RNL8809G-RB is part of the renowned 800 Series, combining a 1200mm low back gas cooktop with an integrated refrigerated base to deliver a high-output, space-efficient cooking solution for busy commercial kitchens. The cooktop configuration pairs two powerful 28MJ/hr open burners with a 900mm griddle section driven by three 20MJ/hr griddle burners, giving chefs versatile heat options across a single unit.

Designed with everyday professional use in mind, the RNL8809G-RB features heavy-duty stainless steel construction, removable cast iron burners with vitreous enamel pot stands that include extended finger supports for easy pan movement, and flame failure protection on every burner. The refrigerated base keeps ingredients close at hand and at safe temperatures throughout service, while adjustable feet, two additional rollers, and a straightforward design all support easy cleaning, installation, and ongoing maintenance.

Key Benefits

• Two high-output 28MJ/hr open burners deliver rapid, intense heat for searing, boiling and high-volume cooking tasks.
• Three 20MJ/hr griddle burners across a 900mm griddle plate provide consistent, even heat ideal for breakfast items, proteins and vegetables.
• Integrated refrigerated base keeps mise en place and fresh ingredients within arm's reach, reducing travel time and maintaining food safety during service.
• Flame failure protection on all burners automatically cuts gas supply if a flame is extinguished, improving kitchen safety.
• Vitreous enamel pot stands with extended finger supports allow pots and pans to slide smoothly between burners, improving workflow speed.
• Removable cast iron burners and pot stands simplify cleaning and reduce downtime between services.
• Adjustable feet combined with two additional rollers make levelling and repositioning straightforward during installation or kitchen reconfiguration.
• Heavy-duty reinforced control knobs withstand the rigours of constant commercial use, reducing wear and maintenance costs over time.

Key Features

• 2 x 28MJ/hr open burners for high-intensity, rapid heat output
• 900mm griddle section powered by 3 x 20MJ/hr griddle burners
• Integrated refrigerated base for in-service ingredient storage
• Low back version design suited to under-canopy or wall-positioned installations
• Flame failure protection fitted to all burners as standard
• Removable heavy-duty cast iron burners for easy access and cleaning
• Vitreous enamel pot stands with extended finger supports allowing pots to slide between burners
• Heavy-duty stainless steel construction throughout
• Heavy-duty reinforced control knobs for durability under constant use
• Adjustable feet for levelling on uneven floors
• Two additional rollers to assist with unit repositioning
• Designed for straightforward cleaning, installation and servicing
• 1200mm wide footprint accommodating both open burner and griddle cooking zones in a single unit
• Part of the Waldorf 800 Series modular cooking suite

Specifications

• Width (mm): 1200
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0