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Waldorf 800 Series RNL8813GEC - 1200mm Gas Range Electric Convection Oven Low Back Version
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Overview
Waldorf RNL8813GEC 800 Series 1200mm Gas Range Electric Convection Oven Low Back Version
The Waldorf RNL8813GEC is a heavy-duty 1200mm gas range and electric convection oven combination from the 800 Series, purpose-built for high-volume commercial kitchens. The cooktop features six 28MJ/hr open burners alongside a 300mm griddle powered by a dedicated 20MJ/hr burner, while the underbench 2/1 GN electric convection oven delivers fan-forced, even heat distribution for consistent baking and roasting results across multiple trays.
Constructed with a heavy-duty stainless steel finish throughout, this unit combines robust daily durability with practical design details that streamline cleaning, servicing and installation. A storage cabinet on the right-hand side adds valuable underbench space, and the low back configuration suits kitchens where overhead clearance or visibility is a priority. Adjustable feet and two additional rollers make repositioning straightforward, while flame failure protection on all burners supports safe, compliant kitchen operation.
Key Benefits
- Six high-output 28MJ/hr open burners provide rapid heat response across the full cooktop, supporting fast-paced multi-dish service.
- The 300mm griddle with a dedicated 20MJ/hr burner extends cooking versatility for proteins, eggs and other griddle-suited menu items without requiring a separate appliance.
- The 2/1 GN electric convection oven accommodates full gastronorm trays, allowing large batch cooking of baked goods, roasts and casseroles in a single cycle.
- Fan-forced heat circulation within the convection oven ensures even temperatures throughout the cavity, reducing hot spots and improving consistency across every tray.
- Flame failure protection on all burners automatically cuts gas supply if a flame is extinguished, reducing safety risk in busy kitchen environments.
- Removable cast iron burners and vitreous enamel pot stands simplify daily cleaning and allow thorough maintenance without specialist tools.
- The vitreous enamel-lined, welded oven interior resists staining and is easy to wipe down, minimising cleaning time between service periods.
- Adjustable feet and two additional rollers allow precise levelling on uneven floors and straightforward repositioning during kitchen reconfiguration or cleaning.
- The right-hand side storage cabinet keeps frequently used cookware and utensils within easy reach, improving workflow efficiency at the range.
Key Features
- 1200mm wide low back configuration suited to kitchens requiring improved sightlines or restricted overhead clearance
- Six 28MJ/hr open burners across the cooktop for high-output, responsive gas cooking
- 300mm griddle positioned on the right-hand side as standard, powered by a dedicated 20MJ/hr griddle burner
- 2/1 GN electric convection oven with fan-forced heat distribution for even, consistent results
- Flame failure protection fitted to all burners as a standard safety feature
- Removable heavy-duty cast iron burners for ease of cleaning and replacement
- Vitreous enamel pot stands that lift away for thorough cooktop cleaning
- Heavy-duty stainless steel exterior finish for durability and ease of surface cleaning
- Oven cavity welded and lined with vitreous enamel for stain resistance and longevity
- Drop-down oven door with a welded frame for structural rigidity and straightforward access
- Cool touch stainless steel door handle for safe handling during service
- Heavy-duty reinforced control knobs designed to withstand repeated daily use
- Right-hand side underbench storage cabinet for cookware and utensil storage
- Adjustable feet for levelling on uneven surfaces, plus two additional rollers for repositioning
- Designed for straightforward cleaning, installation and servicing
Specifications
- Width (mm): 1200
- Depth (mm): 805
- Height (mm): 970
- Weight (kg): 340.0
Key features
Specifications
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Delivery & install
1200mm wide low back configuration
1200mm wide low back configuration suited to kitchens requiring improved sightlines or restricted overhead clearance
Six 28MJ/hr open burners across the cooktop
high-output, responsive gas cooking
300mm griddle positioned on the
300mm griddle positioned on the right-hand side as standard, powered by a dedicated 20MJ/hr griddle burner
2/1 GN electric convection oven
fan-forced heat distribution for even, consistent results
