Overview

Waldorf Bold RNLB8114E 900mm Commercial Electric Solid Top Range with Static Oven – Low Back Configuration

The Waldorf Bold RNLB8114E is a 900mm wide commercial electric range that pairs a high-output solid hot plate with a full-size GN 2/1 static oven, engineered to deliver consistent, reliable performance across the demands of a busy commercial kitchen. The solid plate measures 750mm x 570mm and is fabricated from 16mm thick 16Mo3 chrome moly steel, providing exceptional heat retention and even distribution, while four independent heating zones give chefs precise, simultaneous control over multiple cooking tasks.

Beneath the cooktop sits an integrated 6.5kW electric static oven featuring a fully welded and vitreous enamelled liner, a cast iron sole plate for uniform base heat, and a drop-down door for easy access and loading. A thermostat ranging from 50 to 320 degrees Celsius, combined with Lo-Hi top heat control, suits a wide variety of cooking applications, and the fully modular construction of this low back version supports straightforward cleaning and routine servicing in high-volume kitchen environments.

Key Benefits

• Four independent 2.7kW heating zones, each operated by a six-position switch, allow multiple dishes to be prepared simultaneously at different heat levels, maximising cooktop efficiency.
• The 16mm thick 16Mo3 chrome moly steel solid plate retains and distributes heat evenly across the entire 750mm x 570mm surface, reducing hot spots and delivering consistent cooking results.
• GN 2/1 compatibility means the static oven accepts full gastronorm trays, supporting high-volume baking and roasting in a single load.
• A cast iron oven sole plate delivers uniform base heat distribution throughout the oven cavity, promoting consistent browning and thorough cooking.
• Thermostat coverage from 50 to 320 degrees Celsius together with Lo-Hi top heat adjustment gives chefs the flexibility to handle a broad range of cooking applications.
• Dedicated power indicator lights assigned to each heating element make it simple to monitor active zones at a glance, supporting safe and efficient cooktop management.
• The fully welded, vitreous enamelled oven liner resists staining and wipes clean with minimal effort, reducing downtime between services.
• Fully modular construction simplifies both routine cleaning and maintenance servicing, helping to minimise operational disruptions.
• Front panels finished in black vitreous enamel provide a durable, professional appearance that withstands the rigours of daily commercial kitchen use.

Key Features

• 900mm wide electric solid top mounted on a static oven base – low back version configuration
• 750mm x 570mm cooking surface with a total solid hot plate output of 10.8kW
• Four independent heating zones, each rated at 2.7kW, controlled by individual six-position switches
• 16mm thick 16Mo3 chrome moly steel solid plate for superior heat retention and distribution
• 6.5kW electric static oven with GN 2/1 compatibility
• Drop-down oven door for convenient access and easy loading
• Fully welded and vitreous enamelled oven liner for durability and easy cleaning
• Thermostat range of 50 to 320 degrees Celsius with Lo-Hi top heat control
• Cast iron even-heat oven sole plate for a consistent base temperature
• Individual power indicator light for each element
• Black vitreous enamel front panel finish
• Fully modular design for straightforward cleaning and servicing

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0