Overview

Waldorf RNLB8610SEC Bold 900mm Electric Sealed Hobs Range Convection Oven Low Back Version

The Waldorf Bold RNLB8610SEC is a 900mm wide commercial range combining six sealed electric cooktop zones with a full-size 2/1 GN fan-forced convection oven beneath, making it a highly capable all-in-one cooking solution for busy commercial kitchens, cafes, and bakeries. The unit features a low-back splashback design, heavy-duty stainless steel exterior, and a vitreous enamelled control panel, all finished to withstand the rigours of continuous professional use.

Each of the six cooktop positions uses a 2.6kW cast iron hot plate element with thermal protection and a six-position heat switch, while the convection oven delivers precise temperature control from 50 to 320°C via dedicated bottom and top heat elements supported by a fan motor. GN 2/1 drawers with four-position racking offer flexible tray configuration for batch baking, roasting, or reheating, and the fully welded vitreous enamelled oven liner keeps cleaning straightforward after service.

Key Benefits

• Six independent sealed cooktop zones allow simultaneous cooking across multiple burners, maximising throughput during peak service.
• Fan-forced convection ensures even heat distribution throughout the oven cavity, reducing hot spots and producing consistent results across multiple trays.
• The full 2/1 GN oven capacity with four-position racking supports large batch cooking, ideal for high-volume baking and roasting operations.
• Thermostatic control from 50 to 320°C gives chefs precise temperature management across a broad range of cooking applications.
• Cast iron hot plate elements with thermal protection extend element life and help prevent damage from accidental dry operation.
• The low-back splashback design suits installations where overhead clearance or extraction canopy height is a consideration.
• Vitreous enamelled oven liner and aluminised steel internal construction simplify cleaning and resist staining over time.
• A power indicator light on each element control provides an at-a-glance status check, improving kitchen safety and energy awareness.
• Heavy-duty stainless steel construction throughout is built to endure daily commercial use while remaining easy to wipe down.

Key Features

• 900mm wide unit with low-back splashback configuration
• Six sealed electric cooktop zones, each rated at 2.6kW with cast iron hot plate elements and thermal protection
• Six-position heat switch per cooktop element for incremental power adjustment
• Large, heat-resistant reinforced control knobs for each cooktop zone
• Individual power indicator light for every element control
• 2/1 GN fan-forced electric convection oven
• 4.5kW bottom heat element and 2.0kW top heat element
• 100W oven fan motor for consistent air circulation
• Thermostatic oven temperature control from 50°C to 320°C
• GN 2/1 drawers with four-position racking for flexible tray placement
• Supplied with 2 x chrome wire oven racks
• Fully welded vitreous enamelled oven liner
• Vitreous enamelled control panel
• Aluminised steel internal oven construction
• 1.2mm stainless steel splashback
• Heavy-duty stainless steel exterior finish
• Designed for easy cleaning, installation, and servicing
• Three-phase (3P) electrical supply
• Dimensions: 900mm W x 805mm D x 970mm H
• Packed volume: 0.7m³
• Packed weight: 210kg

Specifications

• Weight (kg): 340.0