Overview

Waldorf Bold RNLB8819GEC 1200mm Gas Range Electric Convection Oven Low Back Version

The Waldorf Bold RNLB8819GEC is a heavy-duty 1200mm gas range and electric convection oven designed for high-output commercial kitchens. The cooktop features two 28MJ/hr open burners alongside a 900mm griddle powered by three 20MJ/hr burners, giving chefs a versatile, high-capacity cooking surface. Below sits a 2/1 GN electric fan-forced convection oven, delivering consistent, even heat for baking, roasting and batch cooking across multiple trays simultaneously.

Built to Waldorf Bold standards, this unit combines a robust stainless steel exterior with a welded, vitreous enamel-lined oven cavity for durability and straightforward cleaning. A storage cabinet on the right-hand side adds practical workspace organisation, while adjustable feet and two rollers make installation and repositioning simple. Flame failure protection on all burners ensures safe operation, and the low back configuration suits venues where wall clearance or canopy height is a consideration.

Key Benefits

• Fan-forced convection oven delivers uniform heat throughout the 2/1 GN cavity, reducing hot spots and producing consistent results across every tray.
• Combined gas cooktop and electric oven in a single 1200mm footprint maximises output while minimising the floor space required.
• Three 20MJ/hr griddle burners across a 900mm griddle surface provide substantial capacity for breakfast service, searing and high-volume cooking.
• Flame failure protection on all burners automatically cuts the gas supply if a flame extinguishes, improving safety in busy kitchen environments.
• Vitreous enamel oven lining and pot stands are smooth, non-porous and simple to wipe down, reducing cleaning time between services.
• Adjustable feet and two integrated rollers make levelling and relocating the unit straightforward during installation or kitchen reconfiguration.
• Removable cast iron burners and reinforced control knobs withstand the rigours of continuous commercial use and allow easy access for servicing.
• Onboard storage cabinet to the right provides convenient space for trays, utensils or mise en place, keeping the workstation organised.
• Available in multiple colour options beyond the default black, allowing the unit to suit different kitchen fit-out aesthetics.

Key Features

• 1200mm wide low back configuration suitable for kitchens with restricted canopy or wall height clearance
• Two 28MJ/hr open gas burners on the cooktop for high-heat frying, boiling and sauteing
• 900mm gas griddle powered by three 20MJ/hr burners for large-scale grilling and breakfast cooking
• 2/1 GN electric fan-forced convection oven for even, multi-tray baking and roasting
• Flame failure protection fitted to all burners for automatic gas shut-off on flame loss
• Removable heavy-duty cast iron burners for straightforward cleaning and maintenance
• Vitreous enamel pot stands that are durable and easy to clean
• Welded oven frame and vitreous enamel-lined oven cavity for long-term durability and hygiene
• Drop-down oven door with welded frame construction
• Cool touch stainless steel door handle for safe handling during service
• Heavy-duty reinforced control knobs designed to withstand continuous commercial operation
• Storage cabinet on the right-hand side for additional kitchen organisation
• Adjustable feet and two additional rollers for levelling and ease of repositioning
• Heavy-duty stainless steel exterior finish throughout
• Default colour is black with additional colour options available
• Waldorf Bold range construction for reliable, long-term performance in demanding commercial environments

Specifications

• Width (mm): 1200
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0