Overview

Roband CHOC2 Chocolate Bain Marie – 2 x 1/2 Size (Pans Not Included)

The Roband CHOC2 is an Australian-made chocolate bain marie engineered specifically for holding melted chocolate at precise temperatures for food coating and confectionery applications in commercial kitchens. Constructed from 304 stainless steel with a double skin tank, it delivers gentle, consistent heat through thermostatically controlled operation across a temperature range of 20–50°C, making it ideal for chocolatiers, patisseries, cafes, buffets and catering operations.

Accommodating two 1/2 size gastronorm pans in various combinations, the CHOC2 offers flexibility for different service needs while operating on a standard 240V single-phase power supply at 1000W. Wet-only operation applies, and the unit features a self-resetting thermal safety cut-out for added protection. Pans are not included, allowing operators to select the gastronorm configuration that best suits their workflow.

Key Benefits

• Maintains melted chocolate at precise temperatures between 20–50°C, keeping it perfectly fluid and ready for dipping or coating applications without scorching
• Double skin tank construction ensures even, gentle heat distribution, protecting delicate chocolate from hot spots and quality degradation
• Self-resetting thermal safety cut-out provides automatic protection against overheating, reducing the risk of product loss and equipment damage
• Accepts various combinations of 1/2 size gastronorm pans, giving operators flexibility to switch between different pan configurations during service
• Compact countertop footprint suits busy commercial benches in patisseries, cafes, hotel kitchens and catering operations
• Australian-made with 304 stainless steel construction for long-term durability and easy cleaning in demanding foodservice environments
• Straightforward thermostatically controlled operation simplifies temperature management for kitchen staff during high-volume service periods
• 12-month parts and labour warranty backed by Roband's local support network provides confidence for commercial operators

Key Features

• Designed specifically for holding melted chocolate at serving temperature for food coating and confectionery applications
• Thermostatically controlled with a temperature range of 20–50°C
• Accommodates 2 x 1/2 size gastronorm pans in various combinations
• Double skin tank construction for even, gentle heat distribution
• Wet-only operation – machines must not be left unattended for extended periods
• Self-resetting thermal safety cut-out
• 304 stainless steel construction throughout
• 1000W power draw at 240V / 50Hz / single phase
• Rated at 4.4 amps
• Manufactured in Australia
• 12-month parts and labour warranty
• Pans not included
• Dimensions: 560mm wide x 355mm deep x 320mm high

Specifications

• Width (mm): 560
• Depth (mm): 355
• Height (mm): 320
• Weight (kg): 50
• Colour: Stainless Steel
• Shipping Weight: 15
• Shipping Cubic: 0.147
• Packed Width (mm): 670.0
• Packed Height (mm): 440.0
• Packed Depth (mm): 500.0
• Power Delivery: 1000w
• Power Rating: 1000w
• Power Supply: 240V / 50Hz / 1Ph
• Voltage/Phase: 230V Single Phase
• Warranty (months): 12 months
• Country of Origin: Australia
• Australian Made Logo: YES
• Material: 304 Stainless Steel
• Temperature Range: 60-85°C
• Fuel Type: Electric
• Control Type: Energy Regulator
• Temperature Control: Energy Regulator
• GN Capacity: Variable GN