Overview

Roband G500XP Electric Griddle - High Production

The Roband G500XP is an Australian-made commercial electric griddle engineered for high-volume foodservice environments. At its core is an 8mm thick steel cooking plate paired with uniquely designed, compacted heating elements that deliver maximum temperature penetration directly into the plate, resulting in a smooth, controllable and even cooking surface temperature ideal for steaks, chicken, fish, burger patties, fritters, eggs and bacon.

Dual thermostatic control allows precise temperature management across the 515 x 340mm cooking surface, while superior element clamping ensures rapid temperature recovery when the plate is loaded with food. A forward-positioned grease gutter channels runoff into a large-capacity, dual-skin grease collection box that is side-mounted and easily removable for fast, hygienic cleaning between service periods.

Key Benefits

• Rapid temperature recovery when loaded with food keeps cooking times short and throughput high during peak service.
• Even heat distribution across the full cooking surface delivers consistent, professional results with every cook.
• Dual thermostatic control provides precise temperature management, reducing the risk of overcooking and improving food quality outcomes.
• 8mm thick steel plate retains heat effectively, lowering power consumption and reducing heat losses over a service period.
• Forward-positioned grease gutter and side-mounted grease box keep the cooking surface clear and minimise spillage risk on the bench.
• Dual-skin grease collection box runs cooler to the touch, improving safety during cleaning and service.
• Easily removable grease box allows fast turnaround between service periods without tools or complicated disassembly.
• Australian-made construction with 304 stainless steel body supports long-term durability in demanding commercial kitchens.
• Single-phase 15A connection suits standard commercial power supplies, simplifying installation.

Key Features

• 8mm thick steel cooking plate for superior heat retention and even temperature distribution
• Uniquely designed, compacted heating elements with superior clamping for maximum temperature penetration into the plate
• Fast temperature recovery when the cooking surface is loaded, maintaining consistent cooking performance under pressure
• Dual thermostatic control for precise and independent temperature management
• Smooth steel cooking surface suitable for a wide range of foods including steaks, chicken, fish, burger patties, fritters, eggs and bacon
• 515 x 340mm cooking surface area
• Forward-positioned grease gutter channels fat and residue away from the cooking zone
• Large-capacity, dual-skin grease collection box with lower external touch temperatures for improved safety
• Side-positioned grease collection box that integrates into the machine body to reduce bench space usage and risk of spillage
• Easily removable grease collection box for quick and hygienic cleaning
• Manual thermostat temperature control with a range of 50°C to 300°C
• 3,450W / 15A, 230V single-phase electric operation
• 304 stainless steel construction
• Australian-made
• 12-month parts and labour warranty

Specifications

• Width (mm): 538
• Depth (mm): 443
• Height (mm): 263
• Weight (kg): 35
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Shipping Weight: 24
• Shipping Cubic: 0.125
• Packed Width (mm): 600.0
• Packed Height (mm): 263.0
• Packed Depth (mm): 510.0
• Capacity (Litres): 515 x 340 cooking surface
• Power Delivery: 3450 w
• Power Rating: 15 amp|3450w
• Power Supply: Single Phase
• Power (kW): 3450
• Voltage/Phase: 230V Single Phase
• Warranty (months): 12 months
• Country of Origin: Australia
• Australian Made Logo: YES
• Material: 304 Stainless Steel
• Temperature Range: 50°C - 300°C
• Fuel Type: Electric
• Plate Type: Smooth Steel
• Cooking Surface Area (mm): W515 x D340 mm
• Control Type: Manual
• Temperature Control: Thermostat