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Roband Grill Station 6 slice, smooth plates
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Overview
Roband GSA610S Grill Station 6 Slice Smooth Plates 9.6 Amp
The Roband GSA610S is a professional countertop contact grill station with a six-sandwich capacity, designed and manufactured in Australia for demanding commercial foodservice environments. The cooking plates are produced using a high-pressure die-casting process in which the heating elements are integrated directly into the aluminium body, delivering precise and directional heat transfer for rapid, uniform results across the entire surface when preparing toasted sandwiches, paninis, focaccias, and grilled meat, poultry or fish.
Thoughtfully engineered operational features include a counterbalanced top plate with load limiter, an ergonomic arched handle for one-handed loading, and the ability to select either a dual-plate cooking mode or single lower-plate operation. A 5-minute manual timer with audible buzz, precise thermostat control spanning 50°C to 300°C, and a front-positioned grease collection box keep service fast, clean and consistent in cafes, canteens, bars and quick-service kitchens.
Key Benefits
- Elements embedded directly into the die-cast aluminium plate body guarantee highly efficient heat delivery, so food cooks quickly with consistent colour every time.
- The counterbalanced top plate combined with a load limiter means the downward force applied to food during grilling or toasting is moderated, protecting delicate or thin items from over-compression and preserving texture and presentation.
- Selectable cooking modes allow the unit to operate with both plates active or with only the lower plate in use, adding versatility so the grill can function as a contact grill or an open griddle surface.
- The top plate can rest partially open at approximately 45 degrees, enabling easy one-handed loading and unloading without the plate swinging shut.
- A 5-minute manual timer with audible warning buzz keeps operators on schedule during busy service without constant monitoring.
- A high splash guard keeps the top plate oriented directly above the lower plate at all times to contain splatter, while the front-positioned grease and crumb collection box is accessible without moving the unit.
- The control panel is set at an angle that puts the thermostat and timer dials squarely in the operator's line of sight from a normal standing position.
- A compact footprint and rear cable-free design maximise usable counter space in tight kitchen environments.
- Australian-made from 304 stainless steel with a choice of ribbed top plate or a premium non-stick coating as alternatives to the standard smooth plate, giving operators the flexibility to configure the unit for their specific menu needs.
Key Features
- Six-sandwich capacity smooth top and bottom cooking plates as standard.
- High-pressure die-cast aluminium cooking plates with heating elements cast directly into the aluminium body for efficient, directional heat transfer.
- Uniform temperature distribution across the full surface of each plate and from the upper plate to the lower plate.
- Precise thermostat with temperature range of 50°C to 300°C for accurate cooking control.
- Counterbalanced top plate maintains self-levelling contact with food of varying thickness.
- Load limiter reduces the amount of force the top plate exerts on food as it grills or toasts, preventing over-compression.
- Top plate capable of staying partially open at approximately 45 degrees for easy food loading.
- Selectable operation modes: both plates active simultaneously, or lower plate only.
- 5-minute manual timer with audible buzz alert.
- Ergonomic arched handle for easy, one-handed operation.
- Control panel angled to place settings in the operator's direct line of sight from standing height.
- High splash guard keeps the top plate consistently positioned above the lower plate to contain splatter.
- Front-positioned grease and crumb collection box for easy cleaning and access.
- Compact counter footprint with no rear cable, maximising bench space.
- Rated at 2200 W, 9.6 A, 240 V single phase.
- Constructed from 304 stainless steel; Australian made.
- Cooking surface area: 375 x 275 mm.
- Overall dimensions: W435 x D490 x H228 mm.
- Optional ribbed top plate available as an alternative to the standard smooth plate.
- Optional premium non-stick (PTFE) coating available for cooking plates.
- Plate spacers available separately for grilling very thin contents.
- Includes one premium spatula.
- Compatible accessory: RC6 retainer clip and PGS601 Teflon sheet (available with unit depending on configuration).
Specifications
- Width (mm): 435
- Depth (mm): 490
- Height (mm): 228
- Weight (kg): 35
- Colour: Stainless Steel
- Gas Type: N/A (Electric)
- Gas Connection: N/A (Electric)
- Shipping Weight: 21
- Shipping Cubic: 0.123
- Packed Width (mm): 600.0
- Packed Height (mm): 380.0
- Packed Depth (mm): 525.0
- Capacity (Litres): 6 slice
- Power Delivery: 2200w
- Power Rating: 2200w
- Power Supply: 240V Single Phase
- Power (kW): 2200
- Voltage/Phase: 230V Single Phase
- Warranty (months): 12 months
- Country of Origin: Australia
- Australian Made Logo: YES
- Material: 304 Stainless Steel
- Door Type: Roller Door
- Temperature Range: 50°C - 300°C
- Fuel Type: Electric
- Plate Type: Smooth
- Cooking Surface Area (mm): 375 x 275
- Control Type: Manual Timer + Thermostat
- Temperature Control: Thermostat
Key features
Specifications
Documents & downloads
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Delivery & install
Six-sandwich capacity smooth top and
Six-sandwich capacity smooth top and bottom cooking plates as standard
High-pressure die-cast aluminium cooking plates
High-pressure die-cast aluminium cooking plates with heating elements cast directly into the aluminium body for efficient, directional heat transfer
Uniform temperature distribution across the
Uniform temperature distribution across the full surface of each plate and from the upper plate to the lower plate
Precise thermostat
temperature range of 50°C to 300°C for accurate cooking control
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