Overview

Roband GSA810R Grill Station 8 Slice, Ribbed Top Plate, 10 Amp

The Roband GSA810R Grill Station is an Australian-made commercial contact grill engineered for high-volume cafes, canteens, sandwich shops, takeaways and restaurants. With an 8-slice capacity and a ribbed top plate paired with a smooth bottom plate, it delivers fast, even contact grilling across a 500 x 275 mm cooking surface, handling everything from paninis and focaccias to toasted sandwiches, grilled meats, poultry and fish.

Built around high-pressure die-cast aluminium cooking plates with elements cast directly into the plate for efficient, directional heat transfer, the GSA810R maintains consistent temperature distribution across both plates simultaneously. A precise thermostat, 5-minute manual timer with audible buzz, counterbalanced top plate, load limiter and front-positioned grease collection box combine to make this unit as practical and operator-friendly as it is capable.

Key Benefits

• Cast-in elements within die-cast aluminium plates ensure rapid, even heat transfer so food cooks consistently across the entire surface with no hot or cold spots.
• Switchable plate operation allows the unit to run top and bottom plates together or bottom plate only, giving operators flexibility for different menu items and service demands.
• The counterbalanced top plate and ergonomic arched handle enable easy one-handed loading and unloading, keeping service efficient during busy periods.
• A load limiter reduces the resting weight of the top plate on food, protecting delicate items from over-compression while still producing even contact and colouration.
• The top plate holds at approximately 45 degrees when partially open, keeping it positioned above the bottom plate so any grease or crumbs fall onto the bottom plate and into the front grease collection box for tidy, contained operation.
• A high splash guard and front-positioned grease box simplify cleaning and reduce mess on the countertop.
• The angled control panel with manual thermostat and 5-minute timer with warning bell gives clear visibility of settings and precise time and temperature management without requiring operator training.
• Compact footprint with rear cable eliminated reduces counter clutter, and the 10 Amp plug means no special electrical installation is required.
• Made in Australia with a 304 stainless steel construction and backed by Roband's local support network, this unit is built for long-term reliability in demanding commercial environments.

Key Features

• 8-slice capacity commercial contact grill with ribbed top plate and smooth bottom plate
• High-pressure die-cast aluminium cooking plates with elements embedded directly into the plate for efficient, directional and even heat transfer
• Cooking surface area: 500 mm wide x 275 mm deep
• Even temperature distribution across each plate and between top and bottom plates simultaneously
• Precise thermostat with temperature range of 50°C to 300°C for accurate cooking control
• 5-minute manual timer with audible warning buzz at end of cycle
• Switchable operation: top and bottom plates together, or bottom plate only
• Counterbalanced top plate with ergonomic arched handle for easy one-handed operation
• Top plate capable of staying partially open at approximately 45 degrees for easy loading and unloading
• Load limiter reduces resting weight of top plate on food to prevent over-compression
• High splash guard with top plate always positioned over the bottom plate to contain grease and crumbs
• Front-positioned grease and crumb collection box, easily accessible for removal and cleaning
• Angled control panel for clear visibility of thermostat and timer settings
• No rear cable, reducing counter space requirements and eliminating clutter
• Plate spacers available separately for grilling very thin contents
• Optional smooth top plate or non-stick coating available
• Includes one premium spatula
• Includes a non-stick grill sheet (PTFE) and retainer clip
• 2300 W power output, 240 V single phase, 10 Amp plug
• Made in Australia from 304 stainless steel
• Suitable for sandwiches, paninis, focaccias, toasties, grilled meats, poultry and fish
• 12 months parts and labour warranty

Specifications

• Width (mm): 560
• Depth (mm): 490
• Height (mm): 228
• Weight (kg): 35
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Shipping Weight: 26
• Shipping Cubic: 0.147
• Packed Width (mm): 635.0
• Packed Height (mm): 365.0
• Packed Depth (mm): 630.0
• Capacity (Litres): 8 slice
• Power Delivery: 2300w
• Power Rating: 2300w
• Power Supply: 240V Single Phase
• Power (kW): 2300
• Voltage/Phase: 230V Single Phase
• Warranty (months): 12 months
• Country of Origin: Australia
• Australian Made Logo: YES
• Material: 304 Stainless Steel
• Door Type: Roller Door
• Temperature Range: 50°C - 300°C
• Fuel Type: Electric
• Plate Type: Ribbed Top / Smooth Bottom
• Cooking Surface Area (mm): 500 x 275
• Control Type: Manual Timer + Thermostat
• Temperature Control: Thermostat