Overview

Roband GSA810SE Grill Station with Electronic Timer, 8 Slice, Smooth Plates, 10 Amp

The Roband GSA810SE is an Australian-made commercial contact grill station built for high-volume cafes, takeaways, sandwich shops, bars and quick-service kitchens. The cooking plates are manufactured from high pressure die-cast aluminium with heating elements cast directly into the plate body, a construction method that produces rapid, directional heat transfer and uniform temperature across both cooking surfaces, turning out consistently cooked paninis, sandwiches, toasties, focaccias, and grilled meat, poultry and fish at speed.

An electronic timer system with four individual timers, each offering two independently adjustable pre-set periods of up to 10 minutes and an audible alert on completion, keeps staff on top of multiple menu items simultaneously. A precise thermostat, counter-balanced top plate with load limiter, angled control panel positioned for easy viewing from the operator's position, and a front-positioned grease collection box make the unit straightforward to operate and clean during a busy service. The GSA810SE ships with a free heat shield, retainer clip and non-stick PTFE Roband Grill Sheet included.

Key Benefits

• Elements integrated directly into the aluminium plate body deliver rapid heat-up and uniform cooking across the entire surface, keeping service moving and reducing customer wait times.
• Four individual electronic timers, each with two adjustable pre-sets of up to 10 minutes, allow staff to confidently manage multiple menu items at once without confusion.
• The counter-balanced, self-levelling top plate with load limiter limits the downward force applied to food, preventing over-compression and ensuring consistent appearance and texture on every serve.
• The top plate holds itself partially open at approximately 45 degrees, making one-handed loading and unloading straightforward and improving overall workflow during service.
• Operators can choose to run both plates simultaneously or use the lower plate alone, giving chefs the flexibility to handle everything from delicate fish to thick focaccias.
• A high splash guard keeps grease and crumbs directed down onto the lower plate, while the front-positioned grease collection box removes easily for cleaning between rushes.
• Elimination of a rear cable reduces the counter footprint, freeing up valuable workspace in compact kitchen environments.
• Australian-made with 304 stainless steel construction and a 12-month warranty, backed by Roband's local service network for long-term reliability.

Key Features

• Eight sandwich capacity with smooth top and bottom plates suited to sandwiches, paninis, focaccias and grilled proteins.
• High pressure die-cast aluminium cooking plates with heating elements cast directly into the plate material, delivering efficient and directional heat transfer.
• Uniform temperature maintained across each cooking surface, with consistent heat output from the upper and lower plates working in tandem.
• Precise thermostat for accurate temperature control across a range of 50°C to 300°C.
• Electronic timer featuring four individual timers, each with two independently adjustable pre-set time periods of up to 10 minutes.
• Audible alert sounds when the pre-set timer period elapses.
• Selectable cooking mode allowing operation with both upper and lower plates active, or with the lower plate only.
• Counter-balanced top plate with arched handle for easy, one-handed operation.
• Top plate capable of holding itself partially open at approximately 45 degrees for easy food loading and unloading.
• Load limiter decreases the amount of weight the top plate bears down on food, preventing over-compression and protecting food quality and appearance.
• Self-levelling top plate ensures consistent contact and even cooking regardless of food thickness.
• High splash guard positioned so the top plate always sits over the bottom plate, directing grease and crumbs downward.
• Front-positioned grease collection box for easy removal and cleaning during service.
• Angled control panel keeping timer and thermostat settings clearly visible from the operator's position.
• Compact counter footprint achieved by eliminating a rear cable connection.
• 304 stainless steel construction.
• Australian-made with a 12-month warranty and local Roband service network support.
• Includes free heat shield, retainer clip and non-stick PTFE Roband Grill Sheet.

Specifications

• Width (mm): 560
• Depth (mm): 490
• Height (mm): 275
• Weight (kg): 35
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Shipping Weight: 30
• Shipping Cubic: 0.147
• Packed Width (mm): 635.0
• Packed Height (mm): 365.0
• Packed Depth (mm): 630.0
• Capacity (Litres): 8 slice
• Power Delivery: 2300w
• Power Rating: 2300w|10amp
• Power Supply: 240V Single Phase
• Voltage/Phase: 230V Single Phase
• Warranty (months): 12 months
• Country of Origin: Australia
• Australian Made Logo: YES
• Material: 304 Stainless Steel
• Temperature Range: 50°C - 300°C
• Fuel Type: Electric
• Plate Type: Smooth
• Cooking Surface Area (mm): 500 x 275
• Control Type: Electronic Timer
• Temperature Control: Thermostat