Overview

Roband BM25A Hot Bain Marie – 10 x 1/2 GN Pans, Double Row

The Roband BM25A is an Australian-made commercial hot bain marie configured in a double row to accommodate 10 x 1/2 size gastronorm pans up to 100mm deep. Built from 304 stainless steel with Dura-life stainless steel heating elements, it is engineered for continuous use in high-volume cafeterias, canteens, buffets and catering operations where consistent holding temperatures between 60°C and 85°C are essential.

The BM25A supports both wet and dry operation and is designed to be dropped into a counter or paired with a separately available Roband stainless steel trolley for freestanding use. A safety lock ball valve drain, removable cross bars and an energy regulator control with thermometer display make daily operation and cleaning straightforward. All 10 pans and lids are included, and a no-corner-legs drop-in configuration (prefix NC) can be ordered as a made-to-order option.

Key Benefits

• Maintains food at safe serving temperatures between 60°C and 85°C, keeping soups, sauces and prepared dishes ready to serve throughout a service period.
• Double-row layout across 10 x 1/2 GN positions allows a broad range of menu items to be held simultaneously, improving service speed and flexibility.
• Wet or dry operation gives operators the freedom to choose the heating method best suited to the food type being held.
• Dura-life stainless steel elements are engineered for extended service life, reducing maintenance downtime and replacement costs in busy kitchens.
• Counter-drop-in or trolley-mounted installation options provide flexibility across different venue layouts and service styles.
• Removable cross bars and a safety lock ball valve drain simplify daily cleaning and water changes, supporting food safety compliance.
• Thermometer display allows staff to monitor holding temperature at a glance without opening pans, reducing heat loss.
• Australian-made construction with 304 stainless steel ensures durability and compliance with commercial kitchen hygiene standards.
• Comes complete with 10 x 1/2 size 100mm deep pans and lids, so the unit is ready to operate immediately upon installation.

Key Features

• Holds food at safe serving temperatures; temperature range 60°C to 85°C.
• Double-row configuration accommodating 10 x 1/2 size gastronorm pans.
• Maximum pan depth 100mm; accepts many combinations of gastronorm pan sizes.
• 10 x 1/2 size 100mm deep GN pans and lids included.
• 304 stainless steel construction throughout.
• Dura-life long-life stainless steel heating elements.
• Energy regulator control for simple temperature adjustment.
• Thermometer display for at-a-glance temperature monitoring.
• Wet or dry operation capability.
• Removable cross bars for easy cleaning and pan reconfiguration.
• Safety lock ball valve drain for safe and controlled water removal.
• Designed to be dropped into a counter bench; no-corner-legs (NC prefix) drop-in variant available as a made-to-order option.
• Compatible with Roband stainless steel trolleys (available separately) for freestanding double-row use.
• Power supply: 240V / 50Hz / single phase; 2,700W / 11.7A.
• Australian made.

Specifications

• Width (mm): 1680
• Depth (mm): 615
• Height (mm): 255
• Weight (kg): 80
• Colour: Stainless Steel
• Shipping Weight: 60
• Shipping Cubic: 0.664
• Capacity (Litres): 70lt
• GN Capacity: 10 x 1/2 GN
• Power Delivery: 2700w
• Power Rating: 2700w
• Power Supply: 240V / 50Hz / 1Ph
• Power (kW): 2700
• Voltage/Phase: 230V 15A Single Phase
• Warranty (months): 12 months
• Country of Origin: Australia
• Australian Made Logo: YES
• Material: 304 Stainless Steel
• Temperature Range: 60-85°C
• Fuel Type: Electric
• Control Type: Energy Regulator
• Temperature Control: Energy Regulator