Overview

Roband BR22 Refrigerated Bain Marie – 4 x 1/2 GN, Double Row (Pans Not Included)

The Roband BR22 is an Australian-made refrigerated bain marie designed to hold cold food at correct serving temperatures in busy commercial environments such as cafes, delis, buffet counters and food service venues. Built from 304 stainless steel with a tubular frame, it accommodates a double row of 2 x 1/2 GN pans per row (four 1/2 GN positions total) and supports a range of gastronorm pan combinations up to 65 mm deep, giving operators flexibility in how they present and serve chilled food.

Cooling is delivered via a cold plate refrigeration system, where a single refrigeration coil is attached to the underside of the tank to chill food from below using R290 refrigerant, maintaining a temperature range of 0°C to 4°C. An adjustable digital thermostat with a live temperature readout gives operators precise control, while the streamlined stainless steel interior, removable cross bars and safety lock ball valve drain make routine cleaning straightforward. Compatible trolleys are available separately, and the condensing unit can be supplied for remote installation where required.

Key Benefits

• Keeps cold food safely within the 0°C to 4°C range, supporting food safety compliance at self-serve and attended counters.
• Digital thermostat with temperature readout allows staff to monitor and adjust chilling without guesswork.
• Double-row GN layout across four 1/2 GN positions maximises product variety on the counter, increasing customer choice and sales opportunities.
• Supports GN pan combinations up to 65 mm deep, giving operators flexibility to use standard pans already in their kitchen.
• Removable cross bars and a safety lock ball valve drain make end-of-service cleaning quick and thorough.
• Cold plate design and quiet operation minimise noise in customer-facing service areas.
• Australian-made with 304 stainless steel construction for durability and compliance with local food safety standards.
• Condensing unit can be installed remotely, reducing heat load in tight service counter spaces.
• Compatible trolleys available to improve mobility and reconfiguration of the service line.

Key Features

• Australian-made refrigerated bain marie designed for cold food service at 0°C to 4°C
• Double-row configuration holding 4 x 1/2 GN pans (pans and lids not included)
• Supports gastronorm pan combinations up to 65 mm deep
• Cold plate refrigeration: single coil attached to the underside of the tank chills food from below
• R290 refrigerant; static cooling
• Adjustable digital thermostat with live temperature readout
• 304 stainless steel construction with tubular frame
• Removable cross bars for easy access and cleaning
• Safety lock ball valve drain for controlled, safe drainage
• Streamlined interior design for efficient cleaning
• Quiet operation suitable for customer-facing environments
• Condensing unit can be supplied separately for remote installation
• Compatible trolleys available separately
• 480 W power rating; 520 W power delivery; 240 V single phase supply
• Current draw: 2.1 A
• Temperature control via energy regulator
• Two doors
• 18-litre GN capacity
• Dimensions: 705 mm (W) x 615 mm (D) x 255 mm (H)
• Weight: 50 kg
• 12-month warranty

Specifications

• Width (mm): 705
• Depth (mm): 615
• Height (mm): 255
• Weight (kg): 50
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Shipping Weight: 52
• Shipping Cubic: 0.522
• Packed Width (mm): 830.0
• Packed Height (mm): 850.0
• Packed Depth (mm): 760.0
• Capacity (Litres): 18lt
• GN Capacity: 4 x 1/2 GN
• Power Delivery: 520w
• Power Rating: 480w
• Power Supply: 240V Single Phase
• Voltage/Phase: 230V Single Phase
• Warranty (months): 12 months
• Country of Origin: Australia
• Australian Made Logo: YES
• Material: 304 Stainless Steel
• No. of Doors: 2
• Temperature Range: 0°C to 4°C
• Refrigeration Type: R290
• Cooling Type: Static
• Fuel Type: Electric
• Control Type: Energy Regulator
• Temperature Control: Energy Regulator