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Robochef Cooking Robot - MSS2KPRO
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Overview
RoboChef MSS2KPRO Automated Cooking Robot
The RoboChef MSS2KPRO is a commercial automated cooking robot designed for high-volume kitchens requiring consistent, labour-efficient meal production. Capable of producing up to 180 dishes per cycle at an average of approximately 3 minutes per dish and up to 2000g per dish, it combines precision intelligent feeding, real-time temperature control up to 300°C, and 360° stir-fry coverage to reproduce standardised flavour and presentation with minimal operator intervention across every service.
Built around a 10-inch touchscreen interface with support for over 300 customisable international dishes, cloud-based recipe management, and mobile remote control, the MSS2KPRO gives operators centralised oversight across single or multi-site operations. Its coating-free high-temperature alloy cookware, self-adaptive intelligent cooking system, automated pipe and pot cleaning with residue collection, and IPX5 waterproof body make it a robust, low-maintenance solution suited to Asian restaurants, cloud kitchens, food courts, and production kitchens.
Key Benefits
- Produces up to 180 dishes per cycle at around 3 minutes per dish, dramatically increasing kitchen throughput during peak service periods.
- Standardised automated cooking reproduces identical flavour and presentation dish after dish, reducing reliance on skilled wok chefs and minimising inconsistency.
- Precise intelligent ingredient feeding and automated seasoning dosing reduce food waste and ensure accurate portioning for every dish.
- Cloud-based recipe management with mobile remote control and data synchronisation allows operators to update menus and monitor performance across multiple sites in real time.
- Self-adaptive cooking controls and real-time temperature management up to 300°C deliver responsive wok cooking performance across a wide variety of cuisines.
- Coating-free advanced alloy cookware is high-temperature resistant, naturally non-stick, and engineered for long commercial service life without the degradation associated with coated surfaces.
- Automatic pipe and pot cleaning functions with residue collection tanks reduce manual cleaning labour and simplify daily kitchen hygiene routines.
- An IPX5 waterproof machine body withstands the wet, high-pressure cleaning environments typical of commercial kitchens, supporting equipment longevity.
- A large, intuitive 10-inch touchscreen with a library of over 300 worldwide dishes and fully customisable menus makes programming and daily operation straightforward for kitchen staff.
Key Features
- Automated commercial cooking robot with intelligent stir-fry technology
- Up to 180 dishes per cycle, up to 2000g per dish, averaging approximately 3 minutes per dish
- 2kg dish capacity with maximum cooking temperature of 300°C
- 360° full-coverage stir-fry motion for even cooking across the entire wok surface
- Coating-free high-temperature-resistant advanced alloy cookware with non-stick performance and extended lifespan
- Precision intelligent feeding system for accurate 1:1 dish reproduction
- Self-adaptive cooking controls with real-time temperature monitoring and adjustment
- 10-inch intelligent touchscreen interface for efficient, easy-to-navigate operation
- Over 300 international dishes supported with fully customisable menu programming
- 12 liquid seasoning channels with 10 sauce nozzles for precise automated seasoning
- 3 solid ingredient trays and 2 sticky ingredient trays
- 4 types of ingredient feeder boxes for versatile ingredient loading
- Cloud management backend with mobile remote control, data synchronisation, and recipe management
- Automatic pipe cleaning and pot cleaning functions with dedicated residue collection tanks
- IPX5 waterproof machine body rated for commercial kitchen environments
- 2-year parts and labour warranty
Specifications
- Width (mm): 804
- Depth (mm): 960
- Height (mm): 1572
- Weight (kg): 230
- Packed Width (mm): 1060
- Packed Depth (mm): 960
- Packed Height (mm): 1700
- Power Delivery: 415V, KW12/3
- Power (kW): 415
- Warranty (months): 2 Years Parts and Labour
Key features
Specifications
Documents & downloads
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Delivery & install
Automated commercial cooking robot
intelligent stir-fry technology
Up to 180 dishes per
Up to 180 dishes per cycle, up to 2000g per dish, averaging approximately 3 minutes per dish
2kg dish capacity
maximum cooking temperature of 300°C
360° full-coverage stir-fry motion
even cooking across the entire wok surface
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