Overview

RoboChef MSS2K Automated Cooking Robot

The RoboChef MSS2K is a commercial automated cooking robot designed to standardise dish preparation across pan-fry, stir-fry, deep-fry, braise and boil modes, delivering consistent results with significantly reduced manual labour. Its 3D electromagnetic induction system heats the 400 x 400mm uncoated high-tech alloy pot to over 300°C in approximately 26 seconds, while multi-sensor temperature control and automatic sauce and ingredient dosing ensure every dish is reproduced to the same standard, service after service.

Suited to restaurants, hotels, catering operations and high-volume commercial kitchens, the MSS2K combines a user-friendly touchscreen interface with pre-set recipe programs and fully customisable programming, all supported by a cloud management backend for ongoing updates. The IPX5-rated waterproof body, built-in auto cleaning programs, spray hose gun assembly and castor-mounted frame make daily wash-down and repositioning straightforward, while voice notifications keep kitchen staff informed throughout the cooking cycle.

Key Benefits

• Produces consistent, standardised dishes across multiple cooking modes, reducing reliance on skilled labour and minimising plate-to-plate variation during busy service periods.
• Rapid 3D electromagnetic induction heating reaches over 300°C in around 26 seconds, cutting pre-heat time and keeping production moving at pace.
• Automatic sauce and ingredient dosing removes manual portioning steps, improving recipe accuracy and freeing staff for other tasks.
• Eleven selectable power levels and five stirring-arm speeds give operators precise control over heat and agitation to suit a wide range of recipes and ingredients.
• Cloud management backend enables remote recipe updates and system management, keeping the unit current without requiring on-site technical intervention.
• IPX5 waterproof rating combined with auto cleaning programs and a spray hose gun assembly makes end-of-service clean-down fast and thorough.
• Castors allow the unit to be repositioned easily within the kitchen, adding flexibility to workflow and simplifying access for cleaning underneath.
• Voice notifications alert staff at key stages of the cooking cycle, supporting multitasking and reducing the risk of missed timing.

Key Features

• Automated commercial cooking robot with standardised, repeatable dish production
• 3D electromagnetic induction heating system heats pot to over 300°C in approximately 26 seconds
• Uncoated high-tech alloy pot, 400 x 400mm
• Cooking modes: pan-fry, stir-fry, deep-fry, braise and boil
• 11 power levels: 2000, 3000, 3500, 4000, 4500, 5000, 5500, 6000, 6500, 7000 and 8000W
• 5 stirring-arm speeds: 10, 15, 20, 25 and 30 RPM
• Multi-sensor temperature control for precise, consistent heat management
• Automatic sauce and ingredient dosing during the cooking cycle
• Includes ingredient trays, containers and nozzles for sauces
• Two-level cabinet for sauce storage
• Residue collection tank
• Touchscreen interface with pre-set recipe menus and customisable programming
• WiFi connectivity and cloud management backend supporting ongoing software updates
• Auto cleaning programs
• Spray hose gun assembly for wash-down
• IPX5 waterproof machine body
• Voice notification system
• Castors for mobility
• 415V, 8.7kW/3N+A power supply
• 2-year parts and labour warranty

Specifications

• Width (mm): 720
• Depth (mm): 960
• Height (mm): 1535
• Weight (kg): 450
• Packed Width (mm): 800
• Packed Depth (mm): 1000
• Packed Height (mm): 1100
• Shipping Weight: 420
• Power Delivery: 415V; 8.7kW/3NA
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour