Overview

Prismafood SFM40 Fixed-Head Spiral Mixer 41L

The Prismafood SFM40 is an Italian-made fixed-head spiral mixer designed for the demands of commercial bakeries and pizzerias. Built around a 41-litre stainless steel bowl with a 45cm diameter, it handles between 8kg and 35kg of dough per batch (up to 21.5kg of flour and 10.75kg of water), delivering a throughput of up to 112kg of dough per hour. The machine runs on a standard 240V/10A outlet at just 1.1kW, making it straightforward to integrate into most commercial kitchen setups.

Constructed throughout in hygienic stainless steel — body, bowl, hooks and shaft — the SFM40 is built for easy cleaning and long-term durability in high-use environments. A lift safety guard, built-in timer, simple controls and castors for mobility round out a practical, operator-friendly package. Pizza dough guidelines note that most formulations include approximately 2% salt, 1% sugar, 1% yeast and 5% oil, with hydration typically between 60 and 65% depending on flour quality and preference. It is important to note that overloading the machine or operating at incorrect speeds can cause damage and will void the warranty.

Key Benefits

• Handles batch sizes from 8kg up to 35kg of dough, giving operators flexibility across small test batches and full production runs.
• Produces up to 112kg of dough per hour, keeping pace with high-volume bakery and pizzeria output requirements.
• All-stainless steel body, bowl, hooks and shaft make cleaning fast and support a hygienic food preparation environment.
• Fixed-head design with a dedicated spiral arm speed of 120 rpm and bowl speed of 10 rpm delivers consistent, thorough dough development without overworking the gluten.
• Built-in timer allows precise, repeatable mixing cycles without constant operator supervision.
• Lift safety guard protects operators during mixing and is a practical compliance feature for busy commercial kitchens.
• Mounted on castors so the unit can be repositioned easily for cleaning or reconfiguring the workspace.
• Runs on a standard 240V/10A outlet at 1.1kW, avoiding the need for special electrical infrastructure.
• Italian manufacture and a 2-year parts and labour warranty provide confidence in build quality and after-sales support.

Key Features

• Fixed-head spiral mixer configuration
• 41-litre bowl capacity with 45cm bowl diameter
• Maximum dough capacity 35kg per batch; minimum dough weight 8kg
• Maximum flour capacity 21.5kg; water capacity 10.75kg
• Output up to 112kg of dough per hour
• Bowl speed 10 rpm; spiral arm speed 120 rpm
• Hygienic stainless steel body construction
• Stainless steel bowl, hooks and shaft
• Lift safety guard
• Built-in timer for precise mixing control
• Simple-to-use operator controls
• Castors for easy repositioning
• 240V single-phase power; 1.1kW motor; 10A outlet required
• Made in Italy
• 2-year parts and labour warranty
• Overloading or use at incorrect speeds can cause damage and will void the warranty

Specifications

• Width (mm): 480
• Depth (mm): 805
• Height (mm): 825
• Weight (kg): 108
• Packed Width (mm): 540
• Packed Depth (mm): 825
• Packed Height (mm): 935
• Shipping Weight: 108
• Power Delivery: 240V; 1.1kW; 10A outlet required
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour