Overview

Skipio SHR15-2 2-Door Salad and Sandwich Prep Table with Hood Lid

The Skipio SHR15-2 is a 2-door salad and sandwich prep table designed for busy commercial kitchens, cafes and food service operations. With a 420-litre capacity and a temperature range of 1°C to 8°C, it keeps ingredients cold and safe throughout service while presenting toppings and fillings in an accessible hood lid arrangement for fast, efficient assembly.

Built with a stainless steel exterior and a stainless steel floor interior, complemented by aluminium sides, back and door liners, the SHR15-2 is constructed to withstand the demands of a professional kitchen environment. Its front-breathing ventilation design allows flexible placement even in tight spaces, and the digital temperature control system ensures consistent, precise refrigeration at all times.

Key Benefits

• Front-breathing ventilation allows the unit to be positioned against walls or in confined spaces without compromising airflow or performance.
• Digital temperature control provides precise, easy-to-monitor refrigeration, supporting food safety compliance during busy service periods.
• Hood lid configuration keeps panned toppings and ingredients immediately accessible, reducing assembly time and improving throughput on the line.
• Fan cooling system circulates cold air evenly throughout the cabinet, eliminating hot spots and maintaining consistent ingredient temperatures.
• Self-closing doors with easy-grip handles reduce staff effort and minimise the risk of doors being left ajar, protecting both food safety and energy efficiency.
• Magnetic door gaskets create a reliable seal that helps maintain internal temperature and reduces energy consumption.
• High-density polyurethane insulation sustains stable internal temperatures during heavy use and helps lower running costs.
• Hot gas condensate system manages moisture build-up effectively, reducing maintenance requirements and supporting hygienic operation.
• CFC-free R-134a refrigerant reflects a commitment to environmentally responsible refrigeration without sacrificing cooling performance.

Key Features

• Salad and sandwich prep table with hood lid for organised, at-hand ingredient access during service
• 2-door configuration with self-closing doors and easy-grip handles
• 420-litre storage capacity
• Operating temperature range of 1°C to 8°C
• External digital temperature display for effortless monitoring
• Fan cooling system for even cold air distribution throughout the cabinet
• Stainless steel exterior construction for durability, hygiene and a professional finish
• Galvanised steel rear and base panels
• Interior stainless steel floor with aluminium sides, back and door liners for easy cleaning and long-term resilience
• High-density polyurethane insulation for energy-efficient temperature maintenance
• CFC-free R-134a refrigerant with a 1/4 HP compressor
• Front-breathing design for flexible installation in tight or enclosed spaces
• Compressor positioned for convenient servicing without the need to relocate the unit
• Hot gas condensate system to manage moisture and support consistent performance
• LED interior lighting for clear visibility during food preparation
• 2 adjustable heavy-duty shelves for flexible storage configurations
• Magnetic door gaskets for a secure, energy-efficient seal
• Operates on 240V / 50Hz / 1Ph at 314W drawing 2.5 amps
• 2-year warranty on parts and labour

Specifications

• Width (mm): 700
• Depth (mm): 1034
• Height (mm): 700
• Weight (kg): 351
• Capacity (Litres): 420
• Refrigerant: R-134a
• Power (kW): 314
• Voltage (V): 240