Overview

Tecnodom TDE-3BG Nerone EKO 600x400 Tray Convection Oven with Grill

The Tecnodom TDE-3BG is part of the NERONE EKO range, a line of commercial convection ovens engineered for optimal cooking performance in modern catering environments. Designed to accommodate 600x400mm trays, this single-tray oven combines fan-forced convection with an integrated grill function, giving operators the flexibility to bake, roast, and grill within one compact unit. Tecnodom's focus on essentiality and ease of maintenance is evident throughout the design, from the stainless steel cooking chamber with rounded corners to the interlocking gasket fixing system.

Built to meet the practical demands of busy commercial kitchens, the TDE-3BG features a wide temperature range of 50 to 280°C, a 60-minute timer with infinite hold option, and an innovative Overture folding door that maximises access to the cooking chamber. The oven carries an IPX3 water-resistance rating, making it suited to the splashes and steam typical in professional kitchen environments. It ships complete with one solid tray and two wire racks, and is backed by a one-year parts and labour warranty.

Key Benefits

• Fan-forced convection delivers even, consistent heat distribution across the full tray for reliable baking and roasting results every time.
• Integrated grill and Grill + Convection combination modes expand menu versatility without requiring additional equipment.
• Wide temperature range of 50 to 280°C handles everything from gentle proving and warming through to high-heat grilling.
• The Overture folding door design creates a large, unobstructed opening for easy loading and unloading of full 600x400mm trays.
• Rounded-corner stainless steel cooking chamber reduces food build-up in hard-to-reach spots, making cleaning faster and more thorough.
• IPX3-rated water resistance protects internal components against the moisture and steam common in commercial kitchen operations.
• 105mm spacing between tray positions allows adequate airflow and accommodates taller food items or deeper pans.
• 60-minute countdown timer with an infinite setting gives operators precise control whether running short cook cycles or extended holding periods.
• Supplied ready to use with one solid tray and two wire racks, reducing the need for immediate additional accessory purchases.

Key Features

• Single-tray convection oven accepting 600x400mm gastronorm-compatible trays
• Stainless steel cooking chamber with rounded corners for hygienic, easy cleaning
• Tempered low-emissivity (low-e) glass door panel for improved heat retention and clear visibility into the cooking chamber
• Overture folding door mechanism providing a wide, high-performance opening for large-format tray access
• Interlocking gasket fixing system for a secure door seal and consistent thermal efficiency
• IPX3 water-resistance rating in accordance with standard norms, suitable for commercial kitchen environments
• High-resistance hinges engineered for durability under frequent heavy-use door operation
• Temperature range: +50°C to +280°C
• 60-minute timer with infinite (continuous) operating mode
• 105mm distance between tray positions
• Grill-only and Grill + Convection combination cooking functions
• Internal chamber dimensions: 650x459x350mm
• External dimensions: 775x720x560mm
• Net weight: 40kg
• Power supply: 240V, 15A; 3.15kW convection / 1.7kW grill
• Includes one solid tray and two wire racks
• 1-year parts and labour warranty

Specifications

• Width (mm): 775
• Depth (mm): 720
• Height (mm): 560
• Weight (kg): 55
• Packed Width (mm): 750
• Packed Depth (mm): 800
• Packed Height (mm): 730
• Power Delivery: 240V, 3,15kW / 1,7kW Grill, 15A
• Power (kW): 240
• Warranty (months): 1 Year Parts and Labour Warranty