TECNODOM
In Stock
SKU: TDC-10VH

TECNODOM by FHE 10 Tray Combi Oven TDC-10VH

Width 920.0 mm
Depth 840.0 mm
Height 1170.0 mm
Weight 112.0 kg
RRP $12,590.00 SAVE 15%
$10,701.50 ex GST
$11,771.65 inc GST

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Overview

Tecnodom TDC-10VH Nerone CL Digital 10 Tray Combi Oven

The Tecnodom TDC-10VH is part of the Nerone CL Digital range, a line engineered to deliver outstanding performance and versatility for modern commercial catering. Holding 10 trays at GN 1/1 capacity, it supports convection, steam, and combination cooking modes across a wide temperature range, making it equally suited to restaurants, hotels, and high-volume catering operations. The chamber also accepts 600 x 400 mm trays, expanding its practical usefulness across different kitchen workflows.

Designed with a focus on ease of use, consistent results, and straightforward maintenance, the TDC-10VH combines a user-friendly digital interface with advanced cooking modes including Delta T, Stove Cooking Mode, and continuous infinity mode for uninterrupted service periods. An auto 4-stage cleaning system with liquid lines, a multi-sensing core probe as standard, and a stainless steel interior with removable chromed steel tray supports all contribute to a kitchen workhorse that is as easy to keep clean as it is to operate.

Key Benefits

  • Ten GN 1/1 tray positions deliver high-volume output suited to busy restaurants, hotels, and catering kitchens
  • Convection, steam, and combination cooking in a single unit reduces the need for multiple appliances and saves valuable kitchen space
  • Up to 99 programmable recipes with five stages each ensures consistent, repeatable results across every shift and every operator
  • Auto reversing fans with 4-speed control promote even heat distribution throughout the chamber, including at lower fan settings
  • 100% moisture steam function at 100°C provides precise humidity control for delicate products such as fish, vegetables, and pastries
  • Delta T and infinity cooking modes give chefs greater control over slow-cooking and allow continuous operation during peak service
  • Two-stage door opening releases steam and hot air safely before fully opening, reducing the risk of operator burns
  • Auto 4-stage cleaning system with liquid lines minimises manual labour and helps maintain food safety standards with minimal downtime
  • Chamber compatibility with both GN trays and 600 x 400 mm baking trays adds flexibility for diverse menus without additional equipment

Key Features

  • 10-tray GN 1/1 capacity for high-volume cooking
  • Compatible with both GN 1/1 trays and 600 x 400 mm trays for versatile use
  • Convection cooking with variable temperature from 30°C to 280°C
  • Steam function at 100°C with 100% moisture capability via direct injection steam system
  • Combined convection and steam cooking mode for a full temperature range of 30°C to 300°C
  • Maximum preheating temperature of 280°C
  • Delta T (ΔT) cooking mode for precise internal temperature control
  • Stove Cooking Mode for flexible cooking approaches
  • Infinity mode for continuous, uninterrupted operation during busy service periods
  • Auto reversing fans with 4-speed control for uniform cooking results across all tray positions, including at low fan speeds
  • Multi-sensing core probe included as standard for accurate internal product temperature monitoring
  • 99 programmable and editable recipe slots, each supporting up to 5 sequential cooking stages
  • User-friendly digital display with straightforward controls
  • Auto 4-stage cleaning system with liquid lines included as standard
  • Full stainless steel cooking chamber for durability and hygiene
  • Removable tray supports in chromed steel for easy cleaning
  • Twin front glass panels on the door reduce external heat on the viewing window
  • Two-stage door opening mechanism allows steam and hot air to safely escape before the door is fully opened
  • Double-glass insulated door construction
  • Optional integrated condenser hood available
  • Optional electric hood available
  • Stainless steel exterior and interior construction throughout
  • Pans and trays not included
  • Power supply: 415V, 12.7kW, 3N
  • 1-year parts and labour warranty

Specifications

  • Width (mm): 920
  • Depth (mm): 840
  • Height (mm): 1170
  • Weight (kg): 112
  • Packed Width (mm): 880
  • Packed Depth (mm): 955
  • Packed Height (mm): 1300
  • Shipping Weight: 200
  • Shipping Cubic: 0.768000000m3
  • Power Delivery: 415V, 12.7kW / 3N
  • Power (kW): 415
  • Warranty (months): 1 Year Parts and Labour
  • Temperature Range: +30°C to +300°C

Key features

Combined convection and steam cooking modea full temperature range of 30°C to 300°C
Maximum preheating temperature of 280°Cprecise internal temperature control
Delta T (ΔT) cooking mode
Stove Cooking Modeflexible cooking approaches
Infinity modecontinuous, uninterrupted operation during busy service periods
Auto reversing fans4-speed control for uniform cooking results across all tray positions, including at low fan speeds

Specifications

Dimensions
Width
920.0 mm
Depth
840.0 mm
Height
1170.0 mm
Net weight
112.0 kg
Shipping weight
200.0 kg
Compliance & Certifications
Manufacturer warranty
1 Year Parts and Labour

Documents & downloads

No documents have been added for this product.

Delivery & install

10-tray GN 1/1 capacity

high-volume cooking

Compatible

both GN 1/1 trays and 600 x 400 mm trays for versatile use

Convection cooking

variable temperature from 30°C to 280°C

Steam function at 100°C

100% moisture capability via direct injection steam system

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