Thermaster
In Stock
SKU: D-GT3

Thermaster Three Tray Blast Chiller 33L D-GT3

Width 465.0 mm
Depth 678.0 mm
Height 701.0 mm
Weight 130.0 kg
RRP $4,190.00 SAVE 32%
$2,849.20 ex GST
$3,134.12 inc GST

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Overview

Thermaster D-GT3 Compact Blast Chiller and Deep Freezer, 33 Litre, Three Tray

The Thermaster D-GT3 is a three-tray, 33-litre net capacity (39-litre gross) blast chiller built for busy commercial kitchens that need rapid, reliable temperature reduction in a compact footprint. Running on a standard 240V/10A supply and constructed throughout in stainless steel, it covers the full working range from +70°C all the way down to -18°C, handling both blast chilling and deep freezing within a single unit. A proprietary blast process actively suppresses ice crystal formation for quicker and more uniform cooling, while European-sourced fan components and a fan-forced evaporator ensure consistent air distribution across all three tray positions.

A digital controller paired with an integrated food probe and live temperature display gives operators precise, real-time visibility over every cycle, supporting HACCP-compliant food safety documentation for audits and inspections. Practical day-to-day features include self-closing doors, auto defrost, a self-evaporating drainage system, and a smooth interior designed for easy cleaning. The unit is rated for ambient temperatures up to 40°C at 40% RH, making it well suited to warm Australian kitchen environments, and it comes backed by a two-year parts and labour warranty.

Key Benefits

  • Brings 8 kg of cooked food down from +70°C to +3°C within a 90-minute cycle, moving product out of the temperature danger zone quickly and safely.
  • Achieves deep-freeze results on 5 kg of food, dropping from +70°C all the way to -18°C across a 240-minute cycle, extending the shelf life of batch-cooked product without quality loss.
  • Proprietary blast technology actively inhibits ice crystal formation during freezing, preserving the cell structure, moisture content, and texture of chilled or frozen food.
  • Built to HACCP specification, providing a compliant framework for temperature logging and food safety documentation required for audits and regulatory inspections.
  • Digital controller with an integrated food probe and real-time temperature display allows accurate, at-a-glance monitoring throughout every blast chill or deep freeze cycle.
  • Rated to operate in ambient conditions up to 40°C at 40% RH, ensuring reliable performance in the warm environments typical of Australian commercial kitchens.
  • Self-evaporating drainage combined with an auto defrost function reduces manual maintenance between services and keeps the unit running efficiently.
  • Self-closing doors maintain consistent internal temperatures during busy service periods, helping to reduce unnecessary energy use.
  • Smooth internal surfaces simplify cleaning routines and support the hygiene standards required in professional food service environments.

Key Features

  • Net capacity: 33 litres; gross capacity: 39 litres
  • Temperature range: +70°C down to -18°C, covering both blast chill and deep freeze modes
  • Blast chill performance: 8 kg from +70°C to +3°C in 90 minutes
  • Deep freeze performance: 5 kg from +70°C to -18°C in 240 minutes
  • Three tray positions accepting 2/3 GN pans (pans not included)
  • Proprietary blast process inhibits ice crystallisation for quicker, more uniform temperature reduction
  • Digital controller with integrated food probe and real-time temperature display
  • European-sourced condenser and evaporating fan components; fan-forced evaporator for efficient and even air distribution
  • Auto defrost function
  • Self-evaporating drainage system
  • Self-closing door with hinged configuration
  • Stainless steel construction throughout
  • Interior designed for easy cleaning
  • Built to HACCP specification
  • Maximum ambient operating temperature: 40°C at 40% RH (controller rated to 38°C ambient)
  • Power supply: 240V, 500W, 10A
  • Fixed installation on legs
  • 2 years parts and labour warranty

Specifications

  • Width (mm): 465
  • Depth (mm): 678
  • Height (mm): 701
  • Weight (kg): 130
  • Packed Width (mm): 750
  • Packed Depth (mm): 500
  • Packed Height (mm): 800
  • Shipping Weight: 42
  • No. of Doors: 1
  • Door Type: Hinged Doors
  • Body Material: Stainless Steel
  • Mobility: Fixed/Legs
  • Power Delivery: 240V; 500W/10A
  • Power (kW): 240
  • Warranty (months): 2 Years Parts and Labour

Key features

Three tray positions accepting 2/3Three tray positions accepting 2/3 GN pans (pans not included)
Proprietary blast process inhibits iceintegrated food probe and real-time temperature display
Digital controller
European-sourced condenser and evaporating fanEuropean-sourced condenser and evaporating fan components; fan-forced evaporator for efficient and even air distribution
Auto defrost functionAuto defrost function
Self-evaporating drainage systemSelf-evaporating drainage system

Specifications

Dimensions
Width
465.0 mm
Depth
678.0 mm
Height
701.0 mm
Net weight
130.0 kg
Shipping weight
42.0 kg
Compliance & Certifications
Manufacturer warranty
2 Years Parts and Labour

Documents & downloads

No documents have been added for this product.

Delivery & install

Net capacity: 33 litres; gross

Net capacity: 33 litres; gross capacity: 39 litres

Temperature range: +70°C down to

Temperature range: +70°C down to -18°C, covering both blast chill and deep freeze modes

Blast chill performance: 8 kg

Blast chill performance: 8 kg from +70°C to +3°C in 90 minutes

Deep freeze performance: 5 kg

Deep freeze performance: 5 kg from +70°C to -18°C in 240 minutes

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