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Thermaster Two Door Deluxe Sandwich Bar SCB/15
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Overview
Thermaster SCB/15 Two Door Deluxe Sandwich Bar
The Thermaster SCB/15 is a two-door deluxe sandwich bar designed for high-volume commercial kitchens, delis, cafes and food service venues. Built with a full stainless steel interior and exterior, it accommodates 7 × 1/3 pans in a blown-well configuration with cross-flow pan cooling to maintain a consistent temperature range of +2°C to +8°C across the entire prep surface. The modern square stainless steel front, bench height of 855 mm and 550-litre gross capacity make it a practical and professional centrepiece for any sandwich or salad preparation line.
Powered by reliable Aspera compressors and German EBM-Pabst fans, the SCB/15 delivers fan-forced evaporator cooling with auto defrost and self-evaporating drainage for minimal maintenance. The enclosed pan area features easy-slide Perspex covers to protect temperature integrity, while rounded internal corners, a removable refrigeration unit and a 230 mm deep rear working area all contribute to fast, thorough cleaning. A PE cutting board is included, and the unit rolls on castors for effortless repositioning in the kitchen.
Key Benefits
- Cross-flow pan cooling within the blown well keeps all 7 × 1/3 pans at a stable +2°C to +8°C, protecting ingredient freshness during busy service periods.
- Easy-slide pan covers retain the correct operating temperature when the prep area is not in active use, reducing energy consumption and food safety risk.
- Aspera compressors paired with German EBM-Pabst fans deliver efficient, dependable refrigeration performance rated for ambient conditions up to 33°C and 75% relative humidity.
- Auto defrost and self-evaporating drainage eliminate manual maintenance tasks, keeping the unit operational with minimal downtime.
- Rounded internal corners and a completely removable refrigeration unit simplify deep cleaning and support compliance with food hygiene standards.
- An 855 mm bench height and 230 mm deep working area provide an ergonomic, spacious prep zone suited to high-output sandwich and salad assembly.
- Digital temperature control and readout give kitchen staff precise, at-a-glance monitoring without the need for external thermometers.
- Castors allow the unit to be repositioned quickly for cleaning behind the bar or reconfiguring the kitchen layout.
- A comprehensive 2-year parts and labour warranty, extendable to 2 years parts only, provides long-term peace of mind when the product is registered within 14 days of invoice.
Key Features
- Accommodates 7 × 1/3 gastronorm pans in the blown-well pan rail (pans not included)
- Stainless steel interior and exterior construction throughout
- Gross capacity: 550 litres
- Operating temperature range: +2°C to +8°C
- Blown-well design with cross-flow pan cooling for even temperature distribution
- Enclosed pan area with easy-slide Perspex covers to maintain correct operating temperature
- New modern-style square stainless steel front panel
- Refrigerator section features one level of shelving plus a floor
- 230 mm deep rear working area at bench height
- Bench height: 855 mm
- PE cutting board included
- Aspera compressors for reliable, efficient refrigeration
- German EBM-Pabst fans for consistent airflow
- Fan-forced evaporator cooling system
- Digital temperature control and digital readout display
- Auto defrost function
- Self-evaporating drainage system
- Rounded internal corners for hygiene and easy cleaning
- Completely removable refrigeration unit for thorough servicing and cleaning
- Refrigerant: R134a (SCB/15); R404a used in SCB/18 and SCB/21 models
- Rated for ambient conditions of 33°C and 75% relative humidity
- Castors for easy mobility and repositioning
- Two hinged doors
- Power supply: 240V
- Body material: stainless steel
- Tops are holding units only; product must be pre-chilled to below 5°C before filling
- Sliding pan covers must be used at all times to ensure correct operating temperature
- 2-year parts and labour warranty plus 2-year parts-only warranty when registered within 14 days of invoice
Specifications
- Width (mm): 1480
- Depth (mm): 700
- Height (mm): 1255
- Weight (kg): 184.4
- Packed Width (mm): 770
- Packed Depth (mm): 1550
- Packed Height (mm): 1420
- Shipping Weight: 140
- No. of Doors: 2
- Door Type: Hinged Doors
- Body Material: Stainless Steel
- Mobility: Castors/Wheels
- Defrost Type: Auto
- Cooling Type: Fan Forced
- Power Delivery: 240V; 460W
- Power (kW): 240
- Warranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice
Key features
Specifications
Documents & downloads
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Delivery & install
Accommodates 7 × 1/3 gastronorm
Accommodates 7 × 1/3 gastronorm pans in the blown-well pan rail (pans not included)
Stainless steel interior and exterior
Stainless steel interior and exterior construction throughout
Gross capacity: 550 litres
Gross capacity: 550 litres
Operating temperature range: +2°C to
Operating temperature range: +2°C to +8°C
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