Overview

Prismafood TP-2 Double Deck Electric Pizza Oven 8 x 40cm

The Prismafood TP-2 is a high-performance double-deck electric pizza and bakery oven designed for busy commercial kitchens. Built from stainless steel and powder-coated steel, it features two independent cooking chambers, each capable of holding four 40cm pizzas or two 40x60cm trays, giving a combined capacity of eight pizzas per cycle. German EGO controls with temperature read-out provide precise, reliable operation across a wide working range of 45°C to 450°C.

Each chamber is lined with a refractory stone cooking surface that distributes heat evenly for authentic, crisp pizza bases, while rock wool insulation maintains consistent temperatures and minimises heat loss. Large glass doors and internal lighting allow operators to monitor cooking progress without opening the oven, and sheathed heating elements ensure long service life. Optional accessories include a steam generator, digital control version, a 12V transformer with lamp holder, and the matching TP-2-S oven stand.

Key Benefits

• Dual independent chambers let you cook different menu items simultaneously at different temperatures, improving kitchen flexibility and throughput.
• Refractory stone soles absorb and radiate heat evenly, delivering consistently crisp, authentically baked pizza bases without hot spots.
• German EGO controls with temperature read-out give precise calibration across 45°C to 450°C, suiting pizza, bread and general bakery applications.
• Rock wool insulation retains heat efficiently, reducing energy consumption and keeping exterior surfaces cooler for a safer working environment.
• Large glass doors and internal lighting allow operators to check cooking progress at a glance, reducing unnecessary door openings and temperature fluctuations.
• Sheathed heating elements protect against grease and moisture ingress, extending element lifespan and reducing maintenance requirements.
• Compact external footprint relative to capacity makes the TP-2 practical for kitchens where bench or floor space is at a premium.
• Optional steam generator and digital control upgrade are available on request, allowing the oven configuration to be matched to specific production needs.
• The optional TP-2-S stand raises the oven to a comfortable working height and provides a stable, purpose-built base for stacking or standalone use.

Key Features

• Double-deck configuration with two independent cooking chambers
• Combined capacity of 4 + 4 pizzas (Ø40cm) per cycle
• Accepts 2 + 2 trays sized 40 x 60cm per chamber
• Working temperature range: 45°C to 450°C
• Separate temperature calibration for each chamber via German EGO controls
• Temperature read-out display for accurate monitoring
• Refractory stone cooking sole in each chamber for even heat distribution
• Sheathed heating elements for durability and moisture resistance
• Rock wool insulation throughout for superior heat retention
• Large glass door on each chamber for maximum interior visibility
• Internal lighting in each chamber
• Constructed from stainless steel and powder-coated steel
• Power supply: 400V 3~N; 13.8kW
• External dimensions: 1100mm W x 1080mm D x 745mm H
• Internal chamber dimensions: 820mm W x 840mm D x 175mm H
• Steam generator available on request
• Digital control version available on request
• 12V transformer and lamp holder available on request
• Compatible with optional TP-2-S oven stand
• 2-year parts and labour warranty

Specifications

• Width (mm): 1100
• Depth (mm): 1080
• Height (mm): 745
• Weight (kg): 177
• Packed Width (mm): 1150
• Packed Depth (mm): 1150
• Packed Height (mm): 900
• Power Delivery: 400V 3~N; 13.8kW;
• Warranty (months): 2 Years Parts and Labour