Overview

Friginox UMX1STS7-C Single-Trolley Roll-In Blast Chiller (Remote Condensing, Chiller Model)

The Friginox UMX1STS7-C is an ultra-compact roll-in blast chiller built on the Friginox i-Chilling platform, accepting one 1/1 GN trolley and managing loads up to 80 kg. Suited to restaurants, hotels, bakeries, hospitals, catering operations and centralised production kitchens, it combines a remote condensing unit configuration with an 80 mm polyurethane-insulated cabinet to deliver rapid, precise chilling within a space-efficient footprint. The trolley and remote condensing unit are each sold separately, and the unit requires assembly upon installation.

Underpinning the UMX1STS7-C is Self-Adaptive Intelligent Chilling technology, which continuously modulates the chilling air temperature in response to the characteristics of the product loaded, safeguarding texture, moisture and flavour while supporting food safety compliance. A 7-inch ergonomic touchscreen gives operators straightforward access to a full suite of operating modes alongside newer specialist capabilities including ice cream hardening, ventilation drying, and raw fish sanitisation, with support for multiple programmable timers featuring fully customisable chilling phases. Supplied as standard are a 3-point core temperature probe, a USB HACCP recorder, and an insulated stainless steel floor and ramp.

Key Benefits

• Rapid blast chilling moves food through the temperature danger zone quickly, directly underpinning HACCP compliance and lowering food safety risk across high-volume batch cooking operations.
• Self-Adaptive Intelligent Chilling continuously adjusts the air cooling temperature to suit each specific product, preserving cell structure, moisture retention, flavour and shelf life beyond what fixed-temperature chilling can achieve.
• Roll-in trolley operation eliminates the need to transfer food between containers, cutting labour time and reducing the handling that can damage delicate preparations.
• An ultra-compact external footprint enables installation in kitchens where a full-size roll-in chiller would not fit, without any reduction in the 80 kg load capacity.
• Storage for 40 programmable cycle profiles, together with a favourites shortcut giving single-touch access to the 9 most recently used programs, streamlines repeat production runs and reduces operator setup time during busy service periods.
• Automatic hold mode activates at the conclusion of every cycle to maintain safe product temperature until the operator is ready to unload, preventing accidental temperature abuse.
• Closed-door thawing and defrosting capability, combined with manual defrost featuring automatic time control, keeps operations running without interrupting workflow or requiring the cabinet to be opened unnecessarily.
• The included USB HACCP recorder provides automatic, tamper-evident temperature logging to simplify compliance audits and regulatory inspections.
• Specialist capabilities extending to ice cream hardening, ventilation drying and raw fish sanitisation broaden the unit's usefulness well beyond standard blast chilling, supporting a wider range of menu and production applications.

Key Features

• Capacity: 1 x 1/1 GN trolley (trolley not included)
• Maximum load capacity: 80 kg (may vary depending on thermal conductivity of food, product thickness and container used)
• Internal dimensions: W 500 mm x D 650 mm x H 1860 mm
• External dimensions: W 710 mm x D 1070 mm x H 2120 mm
• Remote condensing unit configuration (remote condensing unit not included)
• Chiller (C) model operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode
• 7-inch ergonomic touchscreen control panel with large keys for ease of use
• 40 programmable cycle storage with favourites key providing one-touch access to the 9 most recently used programs
• Specialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, multiple timers with customisable chilling phases
• Pre-chilling cycle key to maximise unit efficiency prior to loading
• Automatic hold mode activates at the completion of every cycle
• 3-point core temperature probe included as standard
• USB HACCP recorder included as standard
• Insulated stainless steel floor and ramp included as standard
• 80 mm polyurethane-insulated cabinet
• Built on the Friginox i-Chilling platform

Specifications

• Width (mm): 500
• Depth (mm): 650
• Height (mm): 1860
• Weight (kg): 523.0