Overview

Unox XEVL-2021-YPRS Cheftop MIND.Maps PLUS BIG 20x2/1 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEVL-2021-YPRS Cheftop MIND.Maps PLUS BIG is a large-capacity electric combi oven designed for high-volume professional kitchens, accommodating 20 trays of GN 2/1 with a 67 mm pitch. Engineered in Italy, it supports an extensive range of cooking processes including roasting, grilling, steaming, pan frying, low-temperature cooking, sous vide, dehydrating, regeneration, plate regeneration, browning, smoking, and both fresh and frozen baking, all within a single unit.

Driven by Unox's Intensive Cooking and Intelligence Performance technologies, the oven features ADAPTIVE.Cooking to automatically regulate cooking parameters for repeatable results regardless of load size, and CHEFUNOX automatic cooking management for consistent outcomes even without highly trained staff. With integrated Wi-Fi, HACCP data management, and an intuitive MIND.Maps touchscreen interface, the XEVL-2021-YPRS gives operators precise control and full traceability across every service.

Key Benefits

• Handles up to 20 GN 2/1 trays simultaneously, delivering the throughput needed for large-scale catering and banquet production.
• ADAPTIVE.Cooking technology automatically adjusts temperature, humidity and airflow in real time, ensuring consistent results across varying load sizes and reducing reliance on operator experience.
• CHEFUNOX automatic cooking library allows kitchen staff to produce quality dishes without advanced culinary training, lowering labour skill requirements.
• CLIMALUX total humidity control lets operators extract moisture for enhanced browning and flavour development, or introduce on-demand humidity for precise baking and steaming.
• MULTI.TIME management of up to 10 simultaneous cooking processes and MISE.EN.PLACE synchronisation means multiple menu items finish together, streamlining service.
• ROTOR.Klean automatic washing system with integrated DET&Rinse detergent container reduces manual cleaning time and maintains hygiene standards between services.
• Integrated Wi-Fi with HACCP data download and upload via Wi-Fi or USB simplifies compliance record-keeping and remote programme management.
• Delta T cooking with a MULTI.Point core probe enables precise internal temperature control for roasting and low-temperature applications, protecting yield and food quality.
• Over 1,000 storable programmes combined with READY.COOK quick-start settings accelerate kitchen setup and support menu consistency across multiple sites or shifts.

Key Features

• Capacity: 20 trays at GN 2/1 format with 67 mm tray pitch
• Right-hand door opening as standard (left-hand door version XEVC-2021-EPL available separately)
• Digital touch control interface with MIND.Maps: draw and visualise cooking processes directly on the display
• Manual cooking temperature range: 30 °C to 300 °C
• Up to 9 programmable cooking steps per cycle
• CLIMA.Control: humidity adjustable in 10% increments or selectable dry-air mode
• CLIMALUX advanced total humidity management within the cooking chamber
• ADAPTIVE.Cooking: intelligent automatic regulation of cooking parameters for repeatable outcomes
• CHEFUNOX: automatic cooking process management with a built-in recipe library
• MULTI.TIME: simultaneous management of up to 10 independent cooking processes
• MISE.EN.PLACE: pan insertion synchronisation so all dishes are ready at the same time
• READY.COOK: preconfigured quick-start settings for fast kitchen operation
• 1,000+ storable cooking programmes
• Delta T cooking function with core probe support
• MULTI.Point core probe for accurate internal temperature measurement
• SOUS-VIDE core probe for low-temperature and sous vide cooking
• 6-motor multiple fan system with reverse gear for even heat and airflow distribution
• High-power intensity rectilinear resistance heating elements
• Cooking chamber moulded in AISI 316L stainless steel for corrosion resistance and hygiene
• Triple-glass door for improved thermal efficiency and safer external surface temperatures
• LED lighting embedded in the door illuminates the cooking chamber
• Tray supports with anti-tipping system for safe loading and unloading
• Drip collection system integrated into the door, functional even when the door is open
• ROTOR.Klean automatic washing system
• Automatic special washing behind the fan guard
• Integrated DET&Rinse detergent container
• Integrated Wi-Fi connectivity
• HACCP data download and upload via Wi-Fi or USB
• Programme download and upload via Wi-Fi or USB
• Supports gastronomy processes: dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plate regeneration
• Supports baking of fresh and frozen products
• Trolley included
• 1x Unox-specified water filtering system included
• 2x 1 litre double-concentrate DET&RINSE PLUS detergent included
• 1x first installation kit included
• Italian engineered and manufactured by Unox

Specifications

• Width (mm): 892
• Depth (mm): 1875
• Height (mm): 1164
• Weight (kg): 990
• Fuel Type: Electric
• Pan Count: 40
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50 Hz
• Voltage (V): 380
• Country of Origin: IT