Overview

Unox XFT133 Anna 4 Tray Electric Convection Oven with Humidity Control

The Unox XFT133, part of the BAKERLUX SHOP.Pro LED LineMiss range, is a 4-tray electric convection oven engineered for professional pastry and bakery environments. Featuring analogical manual controls, it allows operators to set precise cooking time and temperature across a range of 80°C to 260°C, making it well suited to cafes, fast food outlets, and breakfast service operations working with frozen or fresh bakery products.

Built around Unox's AIR.Plus multi-fan technology with reverse gear, the XFT133 delivers exceptional cooking uniformity across all four trays simultaneously. The integration of DRY.Plus humidity extraction and STEAM.Plus on-demand humidity injection gives operators the ability to fine-tune moisture levels during baking, achieving consistent colour, texture, and flavour results that a standard convection oven cannot match.

Key Benefits

• AIR.Plus multi-fan system with reverse gear ensures even heat distribution and uniform browning across every tray, eliminating the need to rotate product mid-cook.
• On-demand humidity control via STEAM.Plus allows operators to introduce moisture instantly, improving crust development and crumb texture in bread and pastry products.
• DRY.Plus humidity extraction removes excess moisture from the cooking chamber, enhancing flavour concentration and producing crispier finishes where required.
• Four-tray capacity with 75 mm pitch maximises throughput during peak service periods without requiring a larger footprint.
• Compact 600 mm wide design fits neatly into tight kitchen benchtop spaces, making it practical for cafes, bakeries, and fast food operations.
• LED lighting embedded in the door provides clear visibility into the cooking chamber without opening the oven and disrupting the baking environment.
• Comes supplied with four TG305 flat aluminium pans (460 x 330 mm), so the oven is ready to use straight out of the box.
• AISI 304 stainless steel rounded baking chamber with chrome-plated rack rails ensures durability, easy cleaning, and long-term hygiene compliance.
• Manual analogical controls are straightforward to operate, reducing staff training time and keeping service workflow simple and reliable.

Key Features

• Model: Unox XFT133, part of the BAKERLUX SHOP.Pro LED LineMiss range
• 4-tray capacity with 460 x 330 mm tray size and 75 mm tray pitch
• Manual analogical control panel for setting cooking time and temperature
• Temperature range: 80°C to 260°C
• Convection and humidity cooking available from 80°C
• AIR.Plus technology: multiple fans with reverse gear for uniform cooking across all trays
• STEAM.Plus: instant on-demand humidity generation within the cooking chamber
• DRY.Plus: active humidity extraction to enhance flavour and achieve crisp finishes
• Unox Intensive Cooking capability
• Rounded baking chamber constructed from high-resistance AISI 304 stainless steel
• Chrome-plated steel rack rails inside the baking chamber
• Double glass door for improved thermal insulation and operator safety
• LED lighting embedded in the door for clear interior visibility during cooking
• High-performance circular heating elements with fan system
• Includes 4 x TG305 flat aluminium pans (460 x 330 mm)
• Electrical power: 3 kW, 15 amp
• Power supply: 220–240 V~ 1PH + N + E
• Frequency: 50/60 Hz
• Dimensions: W600 x D655 x H509 mm
• Weight: 31 kg
• Ideal for frozen bakery and pastry products, breakfast service, and fast food applications

Specifications

• Width (mm): 600
• Depth (mm): 509
• Height (mm): 655
• Weight (kg): 201
• Fuel Type: Electric
• Pan Count: 4
• Pan Size: 460 x 330
• Frequency (Hz): 50/60 Hz
• Voltage (V): 220