Overview

Yasaki VC55MF Vegetable Cutter

The Yasaki VC55MF is a heavy-duty commercial vegetable cutter built for high-volume food preparation in restaurants, hotels, catering operations and institutional kitchens. Powered by a 350 rpm motor and running on a standard 240V/550W supply, it delivers high-speed continuous feed cutting across a wide range of tasks including precision slicing, grating, chipping, dicing and julienne, making it a versatile centrepiece of any busy prep kitchen.

Constructed with a polished Magnalium housing and a stainless-steel cutting chamber, the VC55MF combines durability with excellent hygiene credentials. The inclined motor base promotes better food ejection, the rounded internal corners simplify cleaning, and all food-contact parts are dishwasher safe. An interlocked safety cut-off switch and a half-moon feed hopper with feed tube allow operators to work quickly and confidently. Cutting discs are sold separately, enabling kitchens to select the exact cut profiles they need.

Key Benefits

• Handles all types of vegetable and fruit preparation, reducing reliance on manual knife work and freeing up skilled staff for other tasks.
• High-speed continuous feed design processes large quantities rapidly, with a throughput of up to 550 kg per hour to keep pace with demanding service periods.
• Interchangeable 205 mm cutting discs allow chefs to switch between slicing, grating, chipping, dicing and julienne cuts without changing machines.
• Inclined motor base angles food away from the cutting zone, improving ejection consistency and reducing product build-up.
• All food-contact parts are dishwasher safe, making end-of-service cleaning fast and straightforward while supporting hygiene compliance.
• Rounded internal corners eliminate hard-to-reach crevices, further simplifying daily cleaning routines.
• The interlocked safety cut-off switch prevents the unit from operating unless correctly assembled, protecting operators in fast-paced kitchen environments.
• Compact footprint at 602 mm wide by 228 mm deep makes it practical for kitchens where bench space is limited.
• Polished Magnalium housing and stainless-steel cutting chamber combine corrosion resistance with robust durability for a long service life.

Key Features

• Heavy-duty Magnalium housing with polished finish for strength and corrosion resistance.
• Stainless-steel cutting chamber for hygiene and durability.
• 350 rpm motor providing high-speed continuous feed operation.
• 240V, 550W power supply; requires a 10 amp outlet.
• Cutting disc diameter: 205 mm (discs sold separately).
• Supports slicing, grating, chipping, dicing and julienne cutting operations.
• Inclined motor base designed to improve food ejection and reduce build-up.
• Half-moon feed hopper and feed tube for controlled, consistent product feeding.
• Interlocked safety cut-off switch prevents operation unless the unit is correctly assembled.
• All food-contact parts are dishwasher safe.
• Rounded internal corners throughout for easier cleaning.
• Dimensions: 602 mm (W) x 228 mm (D) x 500 mm (H); weight 20 kg.
• Packed dimensions: 585 mm (W) x 305 mm (D) x 555 mm (H).
• Suitable for all types of vegetable and fruit preparation.
• 2-year return-to-base warranty.

Specifications

• Width (mm): 602
• Depth (mm): 228
• Height (mm): 500
• Weight (kg): 20
• Packed Width (mm): 585
• Packed Depth (mm): 305
• Packed Height (mm): 555
• Power Delivery: 240V; 550W; 10 Amp outlet required
• Power (kW): 240
• Warranty (months): 2 Years Return to Base