Overview

Woodson W.BMA25 Bain Marie – 2 Row, 5 Bay Electric Wet Heat Food Holder

The Woodson W.BMA25 is a countertop wet-heat bain marie designed for continuous hot food holding in high-volume commercial kitchens, cafes, restaurants, hotels, buffets, and catering operations. Configured with 2 rows and 5 bays, it accommodates five 1/2 GN pans up to 100 mm deep, delivering a practical balance of capacity and compact footprint that suits both front-of-house and back-of-house service.

Powered by a 2.4 kW, 240 V electric element with a standard 10 A plug and lead connection, the W.BMA25 requires no hardwiring and is ready to use straight away. Its wet-heat system gently surrounds pans with warm water to hold food at safe serving temperatures without drying out, while thermostat control lets operators dial in consistent results across the full service period. Stainless steel construction keeps cleaning straightforward and maintains food-safe hygiene standards throughout the day.

Key Benefits

• Wet-heat water bath holds food at safe serving temperatures while preserving moisture, flavour, and texture across extended service periods.
• Five-bay, two-row layout provides generous holding capacity without occupying excessive counter space, suiting tight service areas.
• Thermostat control allows operators to set and maintain precise temperatures, reducing the risk of food falling outside safe holding ranges.
• Standard 10 A plug and lead connection means no electrician is needed – simply plug in and begin service.
• Gastronorm-compatible pan layout (1/2 GN, up to 100 mm deep) integrates seamlessly with standard commercial kitchen pan sets for flexible menu configurations.
• Stainless steel body resists corrosion, withstands repeated cleaning, and meets commercial kitchen hygiene requirements.
• Suitable for cafes, canteens, restaurant buffets, hotel bain marie stations, and catering kitchens where reliable hot holding is essential.
• Countertop footprint keeps the unit versatile for placement on service counters, pass-through benches, or buffet setups.

Key Features

• 2-row, 5-bay configuration accommodates five 1/2 GN pans simultaneously.
• Accepts pans up to 100 mm deep (pans not included).
• Wet-heat system uses a water bath to distribute gentle, even heat around pans.
• Thermostat control for precise and consistent serving temperature management.
• Stainless steel construction throughout for durability and easy sanitation.
• 2.4 kW electric heating element.
• 240 V, 10 A electrical supply with plug and lead – no hardwiring required.
• Overall dimensions: 1680 mm wide x 600 mm deep x 245 mm high.
• Unit weight: 47 kg.
• Countertop design suitable for front-of-house or back-of-house installation.

Specifications

• Width (mm): 1680
• Depth (mm): 600
• Height (mm): 245
• Weight (kg): 47
• Power (kW): 2.4
• Power Type: Electric
• Amps (A): 10
• Voltage (V): 240
• Plug Type: Plug & Lead
• Voltage/Phase: 10A, 240V plug & lead
• Pan Depth (mm): 100