Overview

Woodson W.CD.B.11 Bench Mounted Chip Dump

The Woodson W.CD.B.11 is a bench-mounted chip dump designed to keep fried foods hot, crisp, and ready for service in fast-paced commercial kitchens. Combining overhead heat lamps with a heated base, it maintains consistent holding temperatures while a perforated, angled pan allows oil to drain away from chips and fried foods, preserving texture and presentation quality.

Constructed with a stainless steel body for hygiene and durability, this compact unit suits cafés, quick-service restaurants, fish and chip shops, restaurants, and catering operations where bench space is at a premium. It runs on a standard 10A, 240V plug-and-lead connection and ships supplied with one full-size 1/1 GN 100mm deep pan, making it ready to integrate into existing service workflows immediately.

Key Benefits

• Overhead heat lamps combined with a heated base maintain fried foods at consistent serving temperatures, reducing waste and ensuring every serve meets quality standards.
• Perforated, angled pan base allows excess oil to drain away from chips and fried foods, keeping product crisp rather than soggy during holding.
• Bench-mounted design makes productive use of available counter space, improving workflow efficiency without requiring a dedicated floor footprint.
• Compact dimensions suit kitchens with limited space, including high-volume QSR counters, café service areas, and fish and chip shop prep lines.
• Stainless steel construction is hygienic, corrosion-resistant, and straightforward to clean during and after service.
• Standard 10A, 240V plug-and-lead connection means no specialist electrical installation is required, simplifying setup and relocation.
• Supplied with a 1/1 GN 100mm deep pan out of the box, allowing immediate deployment without additional pan purchases.
• Ideal for short holding runs of fried foods, keeping product accessible and at temperature between cooking batches and plating.

Key Features

• Bench-mounted chip dump configuration suited to counter-top service environments.
• Overhead heat lamps combined with a heated base for dual-source temperature holding.
• Perforated, angled pan base promotes oil drainage and maintains food quality during holding.
• Stainless steel body construction for commercial hygiene and long-term durability.
• Accepts 1/1 GN pan format; supplied with one 1/1 GN 100mm deep pan.
• 1 kW electric heating element.
• 10A, 240V plug-and-lead electrical connection for straightforward installation.
• Compact footprint: 405 mm wide x 619 mm deep x 636 mm high.
• Unit weight: 26 kg.

Specifications

• Width (mm): 405
• Depth (mm): 619
• Height (mm): 636
• Weight (kg): 26
• Power (kW): 1
• Power Type: Electric
• Amps (A): 10
• Voltage (V): 240
• Plug Type: Plug & Lead
• Voltage/Phase: 10A, 240V plug & lead
• Pan Size: 1/1 GN
• Pan Count: 1
• Pan Depth (mm): 100