Overview

Woodson W.CD.B.P.11 Pass-Through Chip Dump

The Woodson W.CD.B.P.11 is a heated chip dump unit built for commercial kitchens that need reliable holding of fried foods such as chips, chicken, and seafood in a fast-paced service environment. Its pass-through configuration provides staff access from either side of the unit, making it an excellent fit for open kitchens, dual-station counters, and high-volume service lines. Australian made and finished throughout in stainless steel, this unit is engineered to preserve the quality of fried products while standing up to the rigours of continuous commercial use.

Holding performance is delivered through a combination of two overhead heat lamps mounted in the gantry and a single heater pad located beneath the pan, together creating an even heat environment that maintains food quality from top to bottom. A thermostat adjustable between 30°C and 120°C provides precise temperature management, while independent controls for the heater pad and heat lamps, including a lamp dimmer, allow operators to adapt heat output to fluctuating service demands. The unit comes complete with a full-size GN perforated pan measuring 100mm in depth, positioned at an angle so that surplus oil drains away from food, helping fried items remain crisp throughout the service period.

Key Benefits

• Pass-through access from both sides accelerates service and suits open kitchen or dual-station layouts
• Dual overhead heat lamps combined with a heated base pad deliver consistent top-to-bottom holding temperatures throughout the pan
• Thermostat adjustable from 30°C to 120°C lets operators set the ideal holding temperature for a range of fried products
• Independent controls and a lamp dimmer allow heat output to be varied during quieter or busier service periods
• Angled perforated pan construction channels excess oil away from food, keeping chips and other fried items crispier for longer
• Stainless steel construction throughout is hygienic, durable under heavy commercial use, and easy to clean
• Compact footprint makes practical use of limited bench space without reducing throughput capacity
• Australian made to local manufacturing standards and ready for 240V single-phase plug-and-lead connection with no hardwiring required

Key Features

• Pass-through design allows service access from both sides of the unit
• Two heat lamps fixed in overhead gantry provide consistent top-down warmth
• Single heater pad positioned beneath the pan for bottom-up heat
• Thermostat temperature control ranging from 30°C to 120°C
• Independent controls for the heater pad and heat lamps
• Heat lamp dimmer for adjustable output
• Includes one full-size GN pan, 100mm deep with a perforated base, oriented at an angle to drain excess oil
• Perforated pan design channels surplus oil away to maintain food crispness
• Stainless steel construction throughout
• Australian made
• Rated 1.25 kW at 240V, 10A single phase
• Plug and lead fitted, no hardwiring required
• Suitable for QSRs, cafes, restaurants, catering kitchens, and takeaway outlets

Specifications

• Width (mm): 600
• Depth (mm): 390
• Height (mm): 664
• Weight (kg): 24
• Shipping Weight: 24
• Packed Width (mm): 500.0
• Packed Height (mm): 770.0
• Packed Depth (mm): 900.0
• Shipping Cubic: 0.346500000m3
• Power (kW): 1.25
• Power Type: Electric
• Amps (A): 10
• Voltage (V): 240
• Plug Type: Plug & Lead
• Voltage/Phase: 10A, 240V plug & lead
• Pan Size: 1/1 GN
• Pan Count: 1
• Pan Depth (mm): 100