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Woodson Starline 15 Amp Metal Element Counter Top Pizza Conveyor Oven
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Overview
Woodson W.CVP.C.18 Starline Countertop Pizza Conveyor Oven
The Woodson W.CVP.C.18 Starline is a three-phase electric countertop conveyor oven purpose-built for high-volume pizza and snack production in commercial kitchens. With a 457mm (18") wide belt, a chamber measuring 480mm wide by 750mm long with 55mm clearance, and a capacity of approximately 20 x 12" pizzas per hour, it is the entry point to the Woodson Starline conveyor range without compromising on throughput or build quality.
Featuring metal Incaloy heating elements with integrated fan-forced technology, the W.CVP.C.18 delivers even, efficient heat across the full belt width. A touchpad 'set and forget' control system with independent top and bottom temperature regulation and variable speed belt control allows operators to dial in precise results for pizzas, toasties, focaccias, pastries, melts, and baked snacks. Configured for right-to-left conveyor operation as standard, with left-to-right available on request, it suits a wide variety of kitchen layouts.
Key Benefits
- Consistent, hands-free cooking at up to 20 x 12" pizzas per hour keeps service moving during peak periods without operator monitoring.
- Independent top and bottom element controls let staff fine-tune heat balance to suit different products, from thin-base pizzas to pastries and melts.
- Variable speed belt with automatic tensioning makes it straightforward to adjust cooking times across a diverse menu without stopping production.
- Fan-forced heat distribution ensures even cooking across the full 457mm belt width while simultaneously cooling electrical components to extend service life.
- Full insulation of the top and body retains chamber heat efficiently, reducing energy draw and keeping the exterior cool to the touch for operator safety.
- Touchpad 'set and forget' operation minimises training time and reduces the risk of inconsistent results during busy service.
- Supplied with three 12" aluminised steel pans so the oven is ready for pizza production immediately on installation.
- Robust stainless steel construction throughout supports a hygienic, easy-to-clean surface suited to demanding commercial environments.
- Optional factory-fitted plug and configurable belt direction (right-to-left standard, left-to-right on request) provide flexibility for different kitchen setups.
Key Features
- 457mm (18") wide conveyor belt for easy product loading and high production throughput
- Chamber dimensions: 480mm (W) x 750mm (L) with 55mm product clearance
- Approximate capacity of 20 x 12" pizzas per hour (indicative; varies with base type, toppings, and continuous feed)
- Metal Incaloy heating elements with integrated fan-forced technology for efficient, even heat distribution
- Independent top and bottom element temperature controls for precise heat balance
- Touchpad 'set and forget' digital control system with thermostat regulation from 50°C to 350°C
- Variable speed belt control with automatic tensioning
- Fan-forced system also cools internal electrical components during operation
- Fully insulated top and body for chamber heat retention and enhanced user safety
- Cool-to-touch exterior for operator safety in high-volume service environments
- Robust stainless steel construction throughout
- Configured for right-to-left conveyor operation as standard; left-to-right available on request
- Supplied with 3 x 12" aluminised steel pans
- Additional accessories available separately
- Optional factory-fitted plug available
- Hardwired three-phase power connection (3Ø + N + E) as standard
- 10.8kW energy load
- Countertop/benchtop installation
- Overall dimensions: 1500mm (W) x 610mm (D) x 440mm (H)
- Weight: 100kg
- Australian made
- 12-month on-site parts and labour manufacturer's warranty
Specifications
- Width (mm): 1500
- Depth (mm): 610
- Height (mm): 440
- Weight (kg): 100
- Colour: Stainless Steel
- Power (kW): 10.8
- Power Type: Electric
- Phase: Three Phase
- Plug Type: Hardwired
- Voltage/Phase: 3Ø + N + E
- Power Supply: Three Phase
- Material: Stainless Steel
- Door Type: Open Conveyor
- Country of Origin: Australia
- Warranty (months): 12
- Temperature Range: 50-350°C
- Installation Type: Countertop
- Temperature Control: Digital Control Panel
- Mounting Type: Benchtop
- Display Type: Parts and Labour
- Fuel Type: Electric
Key features
Specifications
Documents & downloads
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Delivery & install
457mm (18") wide conveyor belt
easy product loading and high production throughput
Chamber dimensions: 480mm (W) x 750mm (L)
55mm product clearance
Approximate capacity of 20 x
Approximate capacity of 20 x 12" pizzas per hour (indicative; varies with base type, toppings, and continuous feed)
Metal Incaloy heating elements
integrated fan-forced technology for efficient, even heat distribution
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