Woodson
In Stock
SKU: W.CVS.L.30

Woodson Starline S30 30 Amp Metal Element Snackmaster Large Conveyor Oven W.CVS.L.30

Width 1200.0 mm
Depth 610.0 mm
Height 465.0 mm
Weight 76.0 kg
RRP $8,700.00 SAVE 6%
$8,178.00 ex GST
$8,995.80 inc GST

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Overview

Woodson W.CVS.L.30 Starline Snackmaster Large Conveyor Oven – 30 Amp

The Woodson W.CVS.L.30 Starline Snackmaster is the largest compact conveyor oven in the Woodson Starline range, engineered for high-volume commercial foodservice environments. Its 450mm (18") wide belt and a generous cooking chamber measuring 480mm deep by 600mm wide by 85mm high provide ample throughput capacity, producing up to 15 x 12" pizzas per hour, making it equally well-suited to cafés, restaurants, hotels, pizzerias, and catering operations.

Quartz infrared and metal incaloy heating elements work alongside built-in fan-forced technology to achieve rapid, even heat across the full cooking chamber. Independent top and bottom element controls, a variable speed conveyor with automatic tensioning, and a touchpad set-and-forget control system give operators precise, repeatable results across a wide menu range including pizzas, focaccias, toasted sandwiches, melts, and pastries.

Key Benefits

  • High throughput capacity of up to 15 x 12" pizzas per hour keeps pace with peak service demand without bottlenecks.
  • Hands-free conveyor operation frees staff to focus on other tasks while ensuring consistent, repeatable cooking results every pass.
  • Independent top and bottom element temperature controls allow fine-tuned heat profiles to suit different menu items on the same unit.
  • Variable speed belt control lets operators dial in precise cooking times for a wide variety of foods without guesswork.
  • Fan-forced circulation spreads heat evenly across the full belt width, eliminating hot spots and reducing the risk of unevenly cooked product, while also keeping electrical components at a safe operating temperature.
  • Fully insulated top and body retain chamber heat efficiently, lowering energy consumption and keeping the exterior cool to the touch for user safety.
  • Robust stainless steel construction throughout supports a hygienic, easy-to-clean surface that withstands the rigours of busy commercial kitchens.
  • Configurable conveyor direction — right-to-left as the default setting, with left-to-right available on request — allows flexible integration into any kitchen layout.
  • Compact benchtop footprint delivers heavy-duty output without monopolising valuable bench space.

Key Features

  • 450mm (18") wide conveyor belt provides a large cooking surface for high-volume output.
  • Cooking chamber with internal dimensions of 480mm (depth) x 600mm (width) x 85mm (height) accommodates a wide range of product sizes.
  • Rated capacity of up to 15 x 12" pizzas per hour.
  • Quartz infrared heating elements for rapid, even heat distribution across the belt.
  • Metal incaloy heating technology for durable, efficient heat generation.
  • Independent top and bottom element controls for customised heat profiles.
  • Variable speed conveyor belt with automatic tensioning for consistent product handling.
  • Touchpad set-and-forget digital control system for straightforward, repeatable operation.
  • Thermostat temperature regulation across a range of 50°C to 350°C.
  • Built-in fan-forced system that promotes uniform heat distribution throughout the chamber and maintains safe temperatures for electrical components.
  • Top and body fully insulated to maximise chamber heat retention and enhance operator safety.
  • Cool-to-touch exterior for operator safety during service.
  • Stainless steel construction throughout for durability and hygiene.
  • Standard belt travel runs right to left; left-to-right configuration is available as a factory option upon request.
  • 7.2 kW, single-phase electric, hardwired 30A connection (lead supplied); optional factory-fitted plug available.
  • Countertop/benchtop mounting for flexible installation.
  • Australian-made product backed by a 12-month warranty.
  • Additional accessories sold separately.

Specifications

  • Width (mm): 1200
  • Depth (mm): 610
  • Height (mm): 465
  • Weight (kg): 76
  • Colour: Stainless Steel
  • Power (kW): 7.2
  • Power Type: Electric
  • Amps (A): 30
  • Plug Type: Hardwired
  • Voltage/Phase: 30A
  • Power Rating: 7.2 kW, 30A and on-site hardwiring (lead supplied)
  • Power Supply: Single Phase
  • Material: Stainless Steel
  • Door Type: Open Conveyor
  • Country of Origin: Australia
  • Warranty (months): 12
  • Temperature Range: 50-350°C
  • Installation Type: Countertop
  • Temperature Control: Digital Control Panel
  • Mounting Type: Benchtop
  • Display Type: Parts and Labour
  • Fuel Type: Electric

Key features

Metal incaloy heating technologydurable, efficient heat generation
Independent top and bottom element controlsautomatic tensioning for consistent product handling
Variable speed conveyor belt
Touchpad set-and-forget digital control systemTouchpad set-and-forget digital control system for straightforward, repeatable operation
Thermostat temperature regulation across aThermostat temperature regulation across a range of 50°C to 350°C
Built-in fan-forced systempromotes uniform heat distribution throughout the chamber and maintains safe temperatures for electrical components

Specifications

Dimensions
Width
1200.0 mm
Depth
610.0 mm
Height
465.0 mm
Net weight
76.0 kg
Power & Connections
Power rating
7.2 kW, 30A and on-site hardwiring (lead supplied)
Power connection
30A
Compliance & Certifications
Manufacturer warranty
12

Documents & downloads

No documents have been added for this product.

Delivery & install

450mm (18") wide conveyor belt

450mm (18") wide conveyor belt provides a large cooking surface for high-volume output

Cooking chamber

internal dimensions of 480mm (depth) x 600mm (width) x 85mm (height) accommodates a wide range of product sizes

Rated capacity of up to

Rated capacity of up to 15 x 12" pizzas per hour

Quartz infrared heating elements

rapid, even heat distribution across the belt

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