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Woodson Starline S25 25 Amp Metal Element Snackmaster Medium Conveyor Oven W.CVS.M.25
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Overview
Woodson W.CVS.M.25 Starline Snackmaster Medium Conveyor Oven 25A
The Woodson W.CVS.M.25 Starline Snackmaster Medium is an Australian-made, bench-top electric conveyor oven built for high-volume, consistent cooking in busy commercial kitchens. Sitting within the Snackmaster family as the second largest compact unit, it features a 356mm (14") wide belt and a 375 x 600 x 85mm cooking chamber, delivering capacity for approximately 12 x 12" pizzas per hour while maintaining a practical benchtop footprint suited to cafés, restaurants, hotels, pizzerias, and catering operations.
Powered by quartz infrared and metal Incaloy heating elements with integrated fan-forced technology, the W.CVS.M.25 achieves rapid, even heat distribution across a wide range of menu items including pizzas, sandwiches, pastries, and melts. A touchpad 'set and forget' control system, independent top and bottom element temperature control, and variable speed conveyor with automatic belt tensioning give operators precise, flexible command over cooking results without the need for constant supervision.
Key Benefits
- High throughput conveyor cooking produces consistent, hands-free results across busy service periods without constant operator attention.
- Independent top and bottom element control lets operators fine-tune heat for different menu items, from melting cheese to crisping bases.
- Variable speed belt with automatic tensioning allows cooking times to be adjusted on the fly, accommodating a diverse range of products on the same machine.
- Quartz infrared and Incaloy elements combined with fan-forced airflow deliver fast heat recovery and even temperature distribution, reducing wait times during peak periods.
- Fully insulated top and body retains chamber heat efficiently, lowering energy consumption and keeping exterior surfaces cool to the touch for safer operation.
- Right-to-left conveyor direction as standard, with left-to-right available on request, providing layout flexibility to suit different kitchen configurations.
- Compact benchtop installation with a stainless steel construction makes the unit easy to clean, hygienic, and durable enough for prolonged daily use.
- Digital touchpad 'set and forget' system simplifies training and reduces the risk of operator error during high-pressure service.
Key Features
- 356mm (14") wide conveyor belt for medium-capacity throughput
- Cooking chamber dimensions: 375mm (W) x 600mm (D) x 85mm (H)
- Capacity of approximately 12 x 12" pizzas per hour
- Quartz infrared heating elements for rapid, even heat distribution
- Metal Incaloy heating elements for robust, long-lasting performance
- Integrated fan-forced technology for efficient heat circulation and cooling of electrical components
- Independent top and bottom element temperature control
- Temperature range: 50°C to 350°C via thermostat regulation
- Variable speed belt conveyor with automatic belt tensioning
- Touchpad 'set and forget' digital control system
- Standard right-to-left conveyor operation; left-to-right available on request
- Fully insulated top and body for heat retention and enhanced user safety
- Cool-to-touch exterior for safe operation in busy kitchen environments
- Robust stainless steel construction throughout
- Benchtop/countertop installation
- Single-phase electric, 6kW, 25A hardwired connection (lead supplied)
- Optional factory-fitted plug available
- Australian made
- 12-month parts and labour warranty
- Additional accessories sold separately
Specifications
- Width (mm): 1200
- Depth (mm): 505
- Height (mm): 465
- Weight (kg): 69
- Colour: Stainless Steel
- Power (kW): 6
- Power Type: Electric
- Amps (A): 25
- Plug Type: Hardwired
- Voltage/Phase: 25A
- Power Rating: 6 kW, 25A and on-site hardwiring (lead supplied)
- Power Supply: Single Phase
- Material: Stainless Steel
- Door Type: Open Conveyor
- Country of Origin: Australia
- Warranty (months): 12
- Temperature Range: 50-350°C
- Installation Type: Countertop
- Temperature Control: Digital Control Panel
- Mounting Type: Benchtop
- Display Type: Parts and Labour
- Fuel Type: Electric
Key features
Specifications
Documents & downloads
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Delivery & install
356mm (14") wide conveyor belt
medium-capacity throughput
Cooking chamber dimensions: 375mm (W)
Cooking chamber dimensions: 375mm (W) x 600mm (D) x 85mm (H)
Capacity of approximately 12 x
Capacity of approximately 12 x 12" pizzas per hour
Quartz infrared heating elements
rapid, even heat distribution
