Overview

Woodson W.CVS.S.15 Starline Snackmaster Conveyor Oven 15A

The Woodson W.CVS.S.15 Starline Snackmaster is a compact countertop conveyor oven designed for high-volume snack and light meal production in busy commercial kitchens. Built in Australia from robust stainless steel, it suits cafés, restaurants, hotels, pizzerias, and catering operations where bench space is at a premium but throughput cannot be compromised.

Powered by quartz infrared elements combined with integrated fan-forced technology, the Snackmaster S15 delivers rapid, even heat across its 305mm wide conveyor belt. Independent top and bottom element controls, variable belt speed with automatic tensioning, and a temperature range up to 350°C give operators complete flexibility to toast, melt, bake, and warm a wide variety of menu items including pizzas, sandwiches, focaccias, pastries, and melts.

Key Benefits

• Hands-free conveyor cooking delivers consistent, repeatable results across every item without operator intervention
• Independent top and bottom element temperature control allows precise heat profiling to suit different food types
• Variable speed belt with automatic tensioning lets operators dial in exact cook times for each menu item
• Quartz infrared heating combined with fan-forced air circulation ensures rapid heat-up and even distribution across the full belt width
• Compact 305mm belt width and benchtop footprint makes the unit practical for kitchens with limited counter space
• Fully insulated top and body retains chamber heat efficiently, improving energy use and keeping the exterior cool to the touch for user safety
• Belt extension included for easy product loading, reducing handling time during service
• Plug-and-lead connection on a standard 15A, 240V single-phase supply means no electrician is required for installation
• Stainless steel construction throughout is durable, hygienic, and straightforward to clean between services

Key Features

• 305mm (12") wide conveyor belt with included belt extension for easy loading
• Chamber dimensions: 315mm wide x 500mm deep x 85mm high
• Quartz infrared heating elements for fast, efficient radiant heat
• Independent top and bottom heating elements, each with individual temperature control
• Temperature range: 50°C to 350°C via digital control panel
• Variable speed conveyor belt control for adjustable cook times
• Automatic belt tensioning system maintains consistent belt performance
• Integrated fan-forced technology for even heat distribution and cooling of electrical components
• Turbo fan cooling feature for operator safety and component longevity
• Fully insulated top and body for improved chamber heat retention and cool-to-touch exterior
• Robust stainless steel construction throughout
• Open conveyor design for straightforward product loading and unloading
• Countertop/benchtop mounting, no fixed installation required
• Electrical supply: 3.6 kW, 15A, 240V single phase with plug and lead fitted
• Country of origin: Australia
• 12-month warranty (parts and labour)
• Suitable for pizzas, sandwiches, focaccias, melts, pastries, and toasted snacks
• Additional accessories available and sold separately

Specifications

• Width (mm): 1000
• Depth (mm): 445
• Height (mm): 465
• Weight (kg): 50
• Colour: Stainless Steel
• Power (kW): 3.6
• Power Type: Electric
• Amps (A): 15
• Voltage (V): 240
• Plug Type: Plug & Lead
• Voltage/Phase: 15A, 240V plug & lead
• Power Rating: 3.6 kW, 15A plug and lead fitted
• Power Supply: Single Phase
• Material: Stainless Steel
• Door Type: Open Conveyor
• Country of Origin: Australia
• Warranty (months): 12
• Temperature Range: 50-350°C
• Installation Type: Countertop
• Temperature Control: Digital Control Panel
• Mounting Type: Benchtop
• Display Type: Parts and Labour
• Fuel Type: Electric