Overview

Woodson W.CVT.BUN.25 Starline Conveyor Toaster

The Woodson W.CVT.BUN.25 Starline is a commercial countertop conveyor toaster purpose-built for high-volume hamburger bun toasting in busy kitchens. Delivering up to 250 buns per hour through a 356mm wide belt and a chamber measuring 380 x 542 x 50mm, it suits cafés, restaurants, hotels, and catering operations that demand consistent, repeatable results during peak service.

Constructed entirely in stainless steel and featuring independent top and bottom element controls, variable speed belt control, and a touchpad set-and-forget control system, the W.CVT.BUN.25 gives operators precise command over browning across a wide temperature range of 50°C to 350°C. The unit is hardwired on site and runs on a single-phase 6 kW, 25A supply, with an optional factory-fitted 32A plug and lead available separately.

Key Benefits

• High throughput of up to 250 buns per hour keeps pace with demanding service periods without creating bottlenecks.
• Independent top and bottom temperature controls allow fine-tuned browning so every bun exits consistently toasted on both faces.
• Variable speed belt control lets operators adjust dwell time to suit different bread types, thicknesses, and desired browning levels.
• Front-loading and front-exiting design streamlines workflow and keeps the unit accessible even in tight bench configurations.
• Touchpad set-and-forget controls reduce operator input during service, minimising errors and freeing staff for other tasks.
• Turbo fan cooling helps maintain safe surface temperatures and protects internal components for extended continuous use.
• Long-life metal heating elements are rated for continuous commercial operation, reducing maintenance downtime.
• Stainless steel construction is hygienic, resistant to kitchen corrosion, and straightforward to wipe down between service periods.
• Australian-made and backed by a 12-month parts and labour warranty, providing confidence for commercial buyers.

Key Features

• Conveyor type: open, front-load and front-exit design
• Belt width: 356mm, suited to standard hamburger buns, rolls, and bagels
• Chamber dimensions: 380 x 542 x 50mm with 55mm clearance height
• Output capacity: up to 250 buns per hour
• Independent top and bottom quartz infrared heating elements
• Long-life metal elements for continuous-use environments
• Variable speed belt control for adjustable dwell time
• Temperature range: 50°C to 350°C via thermostat
• Touchpad set-and-forget digital control panel
• Turbo fan cooling system
• Stainless steel body and construction throughout
• Benchtop/countertop installation type
• Power: 6 kW, single phase, 25A hardwired (no plug or lead supplied; on-site wiring by a qualified electrician required)
• Optional factory-fitted single-phase 32A 3-pin plug and lead (order accessory W.CVS.PL32 separately)
• Dimensions: 510mm wide x 570mm deep x 485mm high
• Weight: 62 kg
• Country of origin: Australia
• Warranty: 12 months parts and labour

Specifications

• Width (mm): 510
• Depth (mm): 570
• Height (mm): 485
• Weight (kg): 62
• Colour: Stainless Steel
• Shipping Weight: 62
• Packed Width (mm): 720.0
• Packed Height (mm): 690.0
• Packed Depth (mm): 820.0
• Shipping Cubic: 0.407376000m3
• Power (kW): 6
• Power Type: Electric
• Amps (A): 25
• Plug Type: Hardwired
• Voltage/Phase: 25A
• Power Rating: 6 kW, 25A and on-site hardwiring (lead supplied)
• Power Supply: Single Phase
• Production / Hour: 250
• Material: Stainless Steel
• Door Type: Open Conveyor
• Country of Origin: Australia
• Warranty (months): 12
• Temperature Range: 50-350°C
• Installation Type: Countertop
• Temperature Control: Digital Control Panel
• Mounting Type: Benchtop
• Display Type: Parts and Labour
• Fuel Type: Electric