Overview

Woodson W.FRSA110 Electric Auto-Lift Fryer 11 Litre

The Woodson W.FRSA110 is a countertop electric auto-lift fryer designed for small-to-medium volume commercial kitchens, including cafes, restaurants, hotels and catering operations. The automatic basket lift system improves operator safety and delivers consistent frying results without requiring constant supervision, making it ideal for busy service environments where repeatable quality matters.

Built from durable stainless steel throughout, the W.FRSA110 combines a mechanical thermostat for temperature control with a digital timer (1–999 seconds/minutes) to support precise, programmable frying of chips, chicken, seafood, pastries and snacks. With a 4.8 kW output, 20A plug-and-lead connection and a cooking capacity of approximately 15 kg/hr of frozen 10 mm chips, this compact unit punches well above its footprint.

Key Benefits

• Automatic basket lift removes the need for constant monitoring, reducing operator fatigue and the risk of over- or under-frying during a busy service rush.
• Digital timer with a range of 1 to 999 seconds or minutes allows programmable, repeatable frying cycles so every batch leaves the fryer consistently cooked.
• Designed for 180°C frying with a thermal over-temperature safety cut-out, protecting both the operator and the unit if temperatures exceed safe limits.
• Approximately 15 kg/hr cooking capacity for frozen 10 mm chips provides reliable throughput for small-to-medium volume operations without occupying excessive bench space.
• Plug-and-lead installation at 20A, 240V means no hardwiring is required, simplifying setup and allowing flexibility in kitchen layout.
• Removable tilting element assembly and drain tap make end-of-day cleaning straightforward, reducing downtime between services.
• Rear basket holder doubles as a draining station, keeping the workspace tidy and reducing oil carry-over to benches and plates.
• Stainless steel construction across the tank, element covers and body ensures long-term hygiene, corrosion resistance and ease of cleaning in demanding kitchen environments.

Key Features

• Automatic basket lift system for consistent results and improved operator safety
• Mechanical thermostat temperature control with digital timer (1–999 seconds or minutes)
• Designed for 180°C frying; suitable for use with liquid (soluble) oil only
• 11 litre single-tank capacity with one 200 mm deep pan
• Cooking output of approximately 15 kg/hr of frozen 10 mm chips
• Over-temperature safety cut-out as standard
• Stainless steel element covers
• Removable tilting element assembly for simplified maintenance and cleaning
• Drain tap for easy oil removal and tank cleaning
• Snug-fitting stainless steel tank cover included
• Removable splash guard
• Rear basket holder for draining excess oil after frying
• Power on and indicator light
• Supplied with one basket, one 200 mm deep pan and lid
• 4.8 kW, 20A, 240V single-phase with plug and lead fitted
• Countertop design suited to space-limited kitchens

Specifications

• Width (mm): 272
• Depth (mm): 666
• Height (mm): 486
• Weight (kg): 29
• Shipping Weight: 29
• Packed Width (mm): 510.0
• Packed Height (mm): 610.0
• Packed Depth (mm): 920.0
• Shipping Cubic: 0.286212000m3
• Power (kW): 4.8
• Power Type: Electric
• Amps (A): 20
• Voltage (V): 240
• Plug Type: Plug & Lead
• Voltage/Phase: 20A, 240V plug & lead
• Capacity (Litres): 11
• Pan Depth (mm): 200