Overview

Woodson W.GPC61SC.R.A Computer Control Anodised Ribbed Contact Grill

The Woodson W.GPC61SC.R.A is a heavy-duty countertop contact grill from the Woodson Pro Series, built in Australia for demanding commercial kitchens. It combines computer-controlled operation with anodised ribbed top plate technology to deliver precise, consistent results across every service period, making it well suited to cafés, restaurants, hotels, and quick-service venues.

At its core, this unit features a single heating plate system with three selectable operating modes and eight programmable timer settings, giving operators repeatable cooking cycles with minimal room for error. The stainless steel lower plate, integrated splashback, gas strut assisted top plate, and removable heat shield all contribute to a safe, practical, and easy-to-clean workspace.

Key Benefits

• Programmable computer control with eight timer settings reduces operator error and ensures consistent results across busy service periods.
• Three operating modes (both plates, bottom plate only, and standby) allow flexible use depending on product type and throughput demands.
• Anodised ribbed top plate delivers defined grill marks on sandwiches, wraps, proteins, and vegetables, improving presentation and customer appeal.
• Gas strut assisted top plate opens smoothly and applies controlled, even pressure to food, reducing operator strain during high-volume service.
• Concealed thermostat with a preset temperature of 210°C and fast heat-up capability keeps pace with peak demand without lengthy recovery times.
• Integrated splashback on the full-size stainless steel lower plate contains overflow and simplifies cleaning after service.
• Removable protective heat shield adds a layer of operator safety and can be taken off quickly for thorough cleaning.
• Plug-and-lead connection at 240V/10A means no hardwiring is required, allowing straightforward installation and flexible placement on the bench.
• Australian made construction supports durable, long-term performance in the rigorous conditions of a commercial kitchen environment.

Key Features

• Computer-controlled operation with LED timer display and eight programmable settings for repeatable cooking cycles.
• Three operating modes: both plates active, bottom plate only, and standby.
• Anodised ribbed top plate measuring 300 x 300mm for authentic grill marks.
• Full-size stainless steel bottom plate (345-350 x 310-320mm) with integrated splashback to contain food overflow.
• Concealed temperature regulation via thermostat, preset at 210°C.
• Gas strut assisted top plate for smooth, controlled opening and consistent pressure on product.
• Removable protective heat shield for enhanced operator safety and easy cleaning.
• Constructed from stainless steel with single-piece lower plate and protective upstand.
• Capacity for up to six sandwiches simultaneously, supporting high-output foodservice operations.
• Electric connection: 240V, 10A plug and lead, 2.2kW power draw.
• Compact countertop footprint: 362mm wide x 578mm deep x 331mm high, 32kg.
• Australian made.

Specifications

• Width (mm): 362
• Depth (mm): 578
• Height (mm): 331
• Weight (kg): 32
• Power (kW): 2.2
• Power Type: Electric
• Amps (A): 10
• Voltage (V): 240
• Plug Type: Plug & Lead
• Voltage/Phase: 10A, 240V plug & lead