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Hoshizaki Modular Worksite Ice Dispenser
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Overview
USER-FRIENDLY PUSH TO DISPENSE
The Hoshizaki DB-200H H20 Minesite Crescent dispenser has a storage capacity of 85 kg and dispenses at 5kg per minute. Built with Hoshizaki’s unique ice production system inside, crescent ice is formed and kept in an enclosed bin that prevents cross-contamination.
- Produce more quality ice.
- Crystal clear, hard individual uniquely shaped Crescent cubes that last longer in drinks.
- Use less energy.
- Cycle 1/2 as many times as competition.
- Cubes do not clump together in storage bins.
- Unique stainless steel evaporator design which is unaffected by caustic water, harsh cleaning agents and does not crack or peel like nickel plated evaporators.
- Long life stainless steel construction.
- Inbuilt, removable, easily cleaned, reusable air filters.
| 2 Push Buttons – 1 x Ice 1 x Water | Single Auger Agitator |
| Max Storage Capacity | Approx. 91kg |
| Dimensions | 765mm (W) x 726mm (D) x 1346mm (H) |
| Production | Select Modular Head unit KMD-201AA, KMD-270AA or KM-660MAJ-E & Top Kit (Sold Separately) |
| Capacity Volume | 5.72 ft³ |
| Weight Net/Gross (kg) | 85 |
| AC Supply Voltage | 1 PHASE 240V/ 50Hz/ 10 AMP Plug |
| Amperage | Rated: 1.4A |
| Dispensing Rate | 5.89 kg |
| Operating Conditions | Ambient Temp.: 7-38C Voltage Range:104-132V |
Product Dimensions: 765(W) x 726(D) x 1346(H)mm
All Ice machines MUST be maintained to ensure high performance.
The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.
This maintains the quality of the ice shape and thickness.
This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
-
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. -
Sanitise water reservoir, distribution tubes, and bin interior. -
Clean and flush condenser coils (air-cooled units). -
Inspect condenser fan motor and blades. -
Check inlet water valve, float, and filters for correct operation. -
Verify ice thickness probe or sensor calibration.
-
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. -
Test compressor amperage and general performance. -
Inspect water pump operation and clean pump housing. -
Check harvest cycle operation (heater or hot gas valve). -
Inspect electrical connections, relays, and contactors. -
Replace inline water filter cartridge.
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