Overview

Yasaki JDR-650/3N Three-Phase Floor Model Dough Sheeter

The JDR-650/3N from Yasaki is a heavy-duty, three-phase floor-standing dough sheeter purpose-built for high-volume commercial kitchens, bakeries, pizzerias, and pastry operations. Unlike lesser machines that rely on plastic components and casings, this unit is constructed entirely from steel, stainless steel, and aluminium, delivering the structural integrity and long service life that demanding production environments require.

Equipped with a 630mm belt width, a 1200mm table length, and a thickness range spanning 1mm through to 35mm, it produces consistently uniform dough sheets suitable for breads, pizza bases, pastries, croissants, pies, and more. The rollers are finished in hard chrome and offer a generous 40mm gap, allowing batches of up to 6.5kg to be processed without interruption. Thoughtful engineering details including an internal roller-locking mechanism, a hygienic conveyor belt rated for food contact, and a folded cleaning position set this machine apart from competing models.

Key Benefits

• Hard chrome rollers with a 40mm clearance accept dough batches of up to 6.5kg, enabling continuous high-volume output without slowing service.
• Thickness adjustment spanning 1mm to 35mm gives operators precise control over sheet consistency across a wide variety of baked goods and pastry products.
• An internal roller-locking mechanism replaces the conventional ratchet found on competing sheeters, reducing wear and removing the risk of the mechanism catching an operator's knuckles during use.
• The absence of external switches prevents flour from infiltrating the control system, avoiding contamination-related damage and extending the working life of the machine.
• A conveyor belt manufactured to food-contact standards, rather than a traditional cotton belt, maintains hygiene and resists the dough build-up that can lead to belt-ripping damage over time.
• Easy-to-remove scraper assemblies with affordable replacement parts simplify routine cleaning and reduce long-term maintenance expenditure.
• Folding the machine to expose the conveyor drive-rollers allows thorough cleaning that prevents dough accumulation and protects the belt from bumps that would otherwise snag on scrapers.
• Safety guards fitted with internal safety switching deliver reliable operator protection without compromising workflow in a fast-paced kitchen environment.
• All-metal construction using steel, stainless steel, and aluminium throughout provides the durability and food-safe standards required for demanding commercial use.

Key Features

• Floor-standing design (Tyrone bench model) suitable for large-scale commercial operations
• Three-phase power supply: 415V, 750W
• Belt width: 630mm
• Table length: 1200mm
• Adjustable dough thickness: 1mm to 35mm
• Hard chrome rollers with a 40mm opening to accommodate batches up to 6.5kg per cycle
• Construction materials: steel, stainless steel, and aluminium; no plastic components or casings
• Food-contact-rated conveyor belt (replacing the cotton belts used on other models) for improved hygiene and durability
• Easy-to-remove and cleanable scraper assemblies with low-cost replacement parts
• Safety guards with internal safety switching for operator protection
• No external switches, eliminating the risk of flour entry and subsequent electrical damage
• Internal mechanism locks rollers in position, removing the ratchet that can wear and catch operators
• Folds to provide easy access to conveyor drive-rollers for thorough cleaning
• Overall dimensions: 2950mm (W) x 1100mm (D) x 1180mm (H)
• Weight: 366.25kg
• 2-year parts and labour warranty

Specifications

• Width (mm): 2950
• Depth (mm): 1100
• Height (mm): 1180
• Weight (kg): 366.25
• Packed Width (mm): 720
• Packed Depth (mm): 1100
• Packed Height (mm): 1850
• Shipping Weight: 366.25
• Power Delivery: 415V; 750W
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour