Tyrone

Tyrone Commercial Mixers

Atlantic Equipment is a trusted Australian supplier of Tyrone planetary mixers. Our Tyrone range includes planetary mixers, dough mixers — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.

Every Tyrone unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full Tyrone range below, or contact our team for help choosing the right model — with fast, insured delivery Australia-wide.

More About Tyrone

Tyrone (also referred to as Tyron for some product lines) is a commercial bakery equipment brand distributed in Australia through F.E.D. The brand specialises in mixing and dough-handling equipment built for high-throughput bakeries, pizza operators, patisseries, and artisan bread producers. Tyrone equipment features robust construction, belt-and-variable-frequency-drive transmission, and generous bowl capacities suited to Australian commercial production volumes.

The Tyrone Range at Atlantic Equipment

The Tyrone range at Atlantic Equipment includes: fixed-head heavy-duty spiral mixers in 23L (SCP23), 34L (SCP34), 45L (SCP45), 55L (SCP55), and 66L (SCP66) bowl capacities; heavy-duty planetary mixers in 10L (B10GX), 20L (B20GX), 40L (B40GX), 60L (B60GX), and 80L (B80GX) sizes; bench model dough sheeters (JDR-520B) and floor-standing sheeters (JDR-520-3N, JDR-650-3N); and the DP-18S round dough press for consistent pizza base production.

Why Buy Tyrone from Atlantic Equipment?

Atlantic Equipment is an authorised Australian supplier of Tyrone, offering genuine products, fast nationwide delivery, expert advice, and competitive pricing. Our team has over 20 years of commercial kitchen experience.

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Tyrone FAQs

What Tyrone equipment does Atlantic Equipment stock?

Atlantic Equipment stocks 15 Tyrone products including fixed-head spiral mixers (23L to 66L), heavy-duty planetary mixers (10L to 80L), bench and floor-standing dough sheeters, and a round dough press — covering the full spectrum of commercial bakery mixing and dough-handling needs.

Are Tyrone mixers suitable for Australian commercial bakeries?

Yes. Tyrone spiral and planetary mixers are rated for 240V single-phase (smaller models) and 415V three-phase (larger models), which are standard in Australian commercial kitchens and bakeries. All products are sourced through F.E.D and are suitable for the Australian market.

What warranty do Tyrone mixers include?

Tyrone mixers include a 1-year parts and labour warranty plus an additional 1-year parts-only warranty when the product is registered within 14 days of invoice. This provides up to 2 years of coverage on the mechanical components.

Can Atlantic Equipment deliver Tyrone bakery equipment to regional areas?

Yes. Atlantic Equipment delivers Tyrone equipment Australia-wide including regional and non-metro areas via freight partners Northline and CFS. Kerbside and premium delivery options are available for heavy spiral and planetary mixers.

What is the difference between a spiral mixer and a planetary mixer for bakery use?

Spiral mixers (like the Tyrone SCP range) are optimised for bread and pizza doughs — the spiral hook and rotating bowl develop gluten efficiently with less heat generation. Planetary mixers (like the Tyrone B-series) are more versatile and can use dough hook, whisk, and flat beater attachments for a wider variety of mixing tasks including cake batters, creams, and pastry.