Overview

Orved VMO0042 High Line 42 Vacuum Chamber Sealer

The Orved VMO0042 High Line 42 is a professional-grade chamber vacuum sealer built in Italy for demanding commercial kitchen environments. Featuring a 20 m³/h pump and a generous 440 x 448 x 190 mm hydroformed chamber, it handles everything from routine food storage and sous vide preparation through to modified atmosphere packaging (MAP) for delicate products, sequential vacuum cycles for porous or liquid-rich foods, and external vacuum sealing via the Vac-Norm and Easy accessory options.

At the heart of the machine is a 5-inch waterproof and scratch-resistant touch smart interface that puts 12 pre-programmed chef settings within a single touch, while also allowing operators to create and save up to 10 custom vacuum programs. Smart sensor technology monitors every cycle automatically, eliminating the need for manual parameter adjustments and ensuring consistent, reliable results across high-volume service periods.

Key Benefits

• Extends the shelf life of proteins, produce and prepared dishes, reducing food waste and lowering overall ingredient costs.
• Pre-programmed chef settings and smart vacuum sensor technology allow kitchen staff to achieve consistent results without specialist training or manual monitoring.
• Sequential vacuum programs automate special cycles for soft, porous and liquid-rich products, as well as value-adding processes such as meat tenderising and wet ageing.
• MAP (gas flush) capability protects delicate or soft products from crushing or breakage during packaging, broadening the range of items that can be vacuum packed.
• Vac-Norm compatibility allows vacuum to be extracted in gastronorm containers positioned outside the machine, increasing workflow flexibility on busy prep lines.
• HACCP compliance is supported via optional printer connection, making it straightforward to generate and retain traceability records.
• The hydroformed single-piece chamber with rounded corners presents no internal joints, making routine cleaning fast and hygienic.
• A support-rod opening system grants complete access to internal components, simplifying maintenance and servicing.

Key Features

• 20 m³/h vacuum pump for rapid, reliable chamber evacuation
• Vacuum chamber dimensions: 440 x 448 x 190 mm (L x W x H)
• 410 mm sealing bar for wide, secure seals across a variety of bag sizes
• 5-inch waterproof and scratch-resistant touch smart control panel
• 12 pre-programmed chef vacuum programs accessible in a single touch
• Up to 10 custom vacuum programs can be configured and saved by the operator
• Smart vacuum sensor provides automatic cycle control with no manual parameter input required
• Sequential vacuum programs support special cycles for soft, porous and liquid products
• Gas vacuum (MAP) function for modified atmosphere packaging of fragile or delicate products
• Vac-Norm ready: vacuum extraction usable with gastronorm containers outside the machine
• Easy accessory compatibility for external vacuum packing using channelled vacuum bags (accessory sold separately)
• Hydroformed single-piece chamber with no internal joints and rounded corners for easy cleaning
• Support-rod lid opening system for complete access to internal components
• Optional printer connection for HACCP-compliant labelling and record keeping
• Constructed in Italy

Specifications

• Width (mm): 531
• Depth (mm): 600
• Height (mm): 461
• Weight (kg): 60.9
• Packed Width (mm): 560
• Packed Depth (mm): 640
• Packed Height (mm): 500
• Shipping Cubic: 0.179
• Shipping Weight: 75
• Voltage (V): 240
• Power (kW): 1.2
• Warranty (months): 12 Months Warranty
• Country of Origin: Italy