Chamber Vacuum Sealers

Atlantic Equipment stocks a comprehensive range of chamber vacuum sealers for Australian commercial kitchens. These professional machines extract air from an enclosed chamber — enabling consistent vacuum sealing of liquids, marinades, wet proteins, and dry goods without spillage or mess, making them essential for sous vide cooking, extended shelf life, and portion-controlled packaging. From compact benchtop units for small catering operations through to high-output three-phase machines for food production facilities, our range covers every scale of operation. Contact our team for expert advice on selecting the right chamber sealer for your business.

Commercial Chamber Vacuum Sealers for Professional Kitchens

Chamber vacuum sealers work by placing the entire bag inside an enclosed chamber where air is evacuated before the seal is made — a fundamentally different process from external/edge sealers. This allows chefs to vacuum-seal liquids, stocks, sauces, and marinades without leakage, making them indispensable for sous vide preparation, extended refrigerated shelf life, and hygienic bulk portioning. Key features to look for include pump capacity (measured in m³/hr), chamber dimensions, sealing bar length, number of vacuum levels, programmable cycles, and whether the unit supports gas-flush (MAP) sealing for modified atmosphere packaging.

Our Chamber Vacuum Sealer Range

Atlantic Equipment supplies chamber vacuum sealers from Orved (Italy) and Sammic, covering tabletop models through to large-format floor-standing machines. The Orved Evox 25 is a compact single-phase benchtop unit with a 4m³/hr pump and 260mm sealing bar — ideal for cafes and small prep kitchens. The Orved Idea 30 and Idea 40 feature digital waterproof panels with 10 editable programs and smart vacuum sensors. For high-volume operations, the Orved VM20 is a three-phase floor-standing machine with a 60m³/hr pump and dual 505–620mm sealing bars with standard gas flush capability. We also stock the Sammic tabletop sensor packer with a 420mm sealing bar for medium-volume operations.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right chamber vacuum sealer for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.

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Chamber Vacuum Sealers FAQs

What types of chamber vacuum sealers do you stock?

We stock a full range from compact single-phase benchtop models to large three-phase floor-standing units. Brands include Orved (Italy) and Sammic, with sealing bar lengths from 260mm up to dual 620mm bars. Models include the Orved Evox series, Idea series, and the high-capacity VM20 with gas-flush capability.

What should I look for when buying a commercial chamber vacuum sealer?

Key factors include pump capacity (m³/hr determines vacuum speed), chamber size (must fit your largest bags/containers), sealing bar length, power supply (single or three phase), number of programmable cycles, and whether you need gas-flush (MAP) capability for modified atmosphere packaging. Higher-volume operations should prioritise cycle speed and multi-bar models.

Which brands of chamber vacuum sealers do you carry?

We primarily stock Orved from Italy — a leading manufacturer of professional vacuum sealing equipment — along with Sammic. Orved's range spans from the compact Evox 25 through to the industrial VM20, with all units manufactured to Italian commercial standards and backed by 12-month warranties.

Do you deliver chamber vacuum sealers across Australia?

Yes, we deliver nationwide. Benchtop models are shipped via standard courier. Larger floor-standing units are delivered via freight carriers including CFS and Northline. Metro areas typically receive faster delivery; remote and regional delivery timeframes will vary. Contact us for a delivery estimate to your location.

Can I vacuum seal liquids and wet products in a chamber sealer?

Yes — this is the primary advantage of chamber sealers over external (edge) sealers. Because the entire bag is inside the chamber when air is evacuated, liquids, sauces, marinades, soups, and wet proteins can be sealed without being drawn out of the bag. This makes chamber sealers essential for sous vide cooking and wet-product portioning.