Overview

The Somerset dough rounders offer significant labour savings while producing consistent dough balls fast and efficiently, while eliminating arm strain and issues related to the repetition of rolling by hand.

Features and Benefits:

• Quickly rounds dough balls ranging from 50g to 1kg
• Large non-stick dough intake funnel
• Produces airtight dough balls with uniform round shape and size
• Simple one-person operation
• Automatic system with no adjustments needs for different ball sizes
• Maintenance-free drive mechanism
• Heavy-duty stainless steel construction with easy disassembly for cleaning

Models include:

• Model SDR-400 includes adjustable stainless steel legs
• Model SDR-400T includes stainless steel base stand on castors

For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.