Somerset

Somerset Bakery Equipment

Atlantic Equipment is a trusted Australian supplier of Somerset dough mixers. Our Somerset range includes dough mixers, deli & butcher equipment — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.

Every Somerset unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full Somerset range below, or contact our team for help choosing the right model — with fast, insured delivery Australia-wide.

More About Somerset

Somerset Industries has been setting the standard for reliability, performance, and innovation in commercial bakery and food processing equipment for over 60 years. Headquartered in the United States and distributed throughout Australia, Somerset equipment is built from heavy-duty stainless steel, engineered for all-day commercial operation, and designed to be safe, simple to operate, and easy to clean. Their range spans dough sheeters, dough rollers, dough rounders, dough moulders, fondant sheeters, turnover machines, and meat shredders.

The Somerset Range at Atlantic Equipment

Atlantic Equipment stocks a comprehensive Somerset range. Single Pass Dough Sheeters handle widths from 25cm up to 76cm diameter across models CDR100, CDR300, CDR500, CDR600, and pizza-prepper CDR115 and CDR700. Double Pass Dough Rollers (models CDR1100, CDR1500, CDR1550, CDR2000, CDR2100) offer two roller thicknesses for fast stepdown rolling of pizza bases, flatbreads, tortillas, and roti from 28cm to 51cm wide. The Dough Rounder (SDR-400) quickly rounds dough balls from 50g to 1kg with no size adjustments needed. Dough Moulders offer interchangeable pressure plates for loaves from 6" to 19". Fondant Sheeters include exit tray slides for perfect rolled icing up to 76cm wide. The Turnover Machine produces up to 500 calzones, pies, pasties, or samosas per hour. The Meat Shredder delivers chunked, shredded, or pulled meat output via configurable plates.

Why Buy Somerset from Atlantic Equipment?

Atlantic Equipment is an authorised Australian supplier of Somerset, offering genuine products, fast nationwide delivery, expert advice, and competitive pricing. Our team has over 20 years of commercial kitchen experience to help you choose the right Somerset equipment for your operation.

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Somerset FAQs

What is the difference between a Somerset single-pass and double-pass dough sheeter?

A single-pass sheeter rolls dough through once to a set thickness. A double-pass roller has two separate adjustable roller thicknesses, allowing operators to quickly step down the dough thickness across two passes for faster rolling of pizza bases, flatbreads, and tortillas.

What products can the Somerset Turnover Machine produce?

The Somerset Turnover Machine folds, crimps, trims, and seals filled dough products in one operation. It produces up to 500 pieces per hour and suits calzones, empanadas, pies, pasties, parcels, turnovers, and samosas with interchangeable dies for different shapes and sizes.

What size dough balls can Somerset rounders handle?

The Somerset SDR-400 Dough Rounder handles dough balls from 50g up to 1kg with no adjustments needed between sizes, making it versatile for pizza bases, bread rolls, and other portioned dough products.

Are Somerset fondant sheeters only for fondant icing?

While Somerset fondant sheeters are optimised for rolling cake fondant and icing with a dedicated exit tray slide, they are also fully suitable for general pastry and dough applications requiring smooth, consistent thickness output.

What output can the Somerset Meat Shredder produce?

The Somerset Meat Shredder can be configured for pulled, shredded, or chunky output using interchangeable plates (P1, S1, or C1), making it suitable for pulled pork, brisket, chicken, vegetables, and cheese for BBQ restaurants, sandwich shops, pizza venues, and hotels.