Overview

Thermaster D14 Blast Chiller & Shock Freezer

The Thermaster D14 is a heavy-duty blast chiller and shock freezer designed for high-volume commercial kitchens where food safety and product quality are non-negotiable. With a net volume of 266 litres and capacity for 14 full-size 1/1 Gastronorm pans or 14 larger 600×400 mm Euronorm pans (40 mm deep), it handles serious batch cooking output in a single cycle, rapidly bringing hot food down to safe temperatures to comply with HACCP requirements.

Engineered to operate in ambient temperatures up to 40°C, the D14 is well suited to the demanding heat of a working commercial kitchen. A specialised blast process inhibits ice crystal formation during freezing, preserving the cellular structure of food to maintain texture, moisture and extended shelf life. The stainless steel construction, rounded internal corners and self-evaporating drainage system make daily cleaning straightforward, while the digital controller with integrated probe and temperature display keeps operators in full command of every cycle.

Key Benefits

• Rapidly chills or freezes large batch quantities, reducing hot food to safe temperatures quickly and meeting HACCP food safety standards.
• Inhibits ice crystal formation during shock freezing, protecting the texture, moisture content and overall quality of food.
• Accommodates 14 full 1/1 Gastronorm or 14 Euronorm 600×400 mm pans simultaneously, streamlining high-volume batch cooking operations.
• Digital controller with probe and temperature display gives precise, real-time monitoring and control throughout every chilling or freezing cycle.
• Self-closing doors help maintain consistent internal temperatures and reduce energy consumption during busy service periods.
• Auto defrost and self-evaporating drainage minimise manual maintenance tasks and keep the unit operating efficiently.
• Rounded internal corners and stainless steel interior surfaces speed up cleaning and reduce harbouring points for bacteria.
• Operates reliably in ambient conditions up to 40°C, making it practical for hot kitchen environments without performance loss.

Key Features

• Dual function: blast chilling and shock freezing in a single unit.
• Capacity for 14 × 1/1 Gastronorm pans or 14 × 600×400 mm Euronorm pans (40 mm deep).
• Gross volume 494.2 litres; net volume 266 litres.
• Chilling capacity of 56 kg per cycle.
• Temperature range: -22°C to -18°C.
• Maximum ambient operating temperature: 40°C at 40% relative humidity.
• Built to HACCP specification.
• Special blast process prevents ice crystal formation, ensuring faster and more effective temperature reduction.
• Digital controller with integrated probe and temperature display.
• European-sourced condenser and evaporating fans.
• Fan-forced evaporator cooling system.
• Auto defrost function.
• Self-evaporating drainage system.
• Self-closing hinged door.
• Rounded internal corners for improved hygiene and easier cleaning.
• Interior dimensions: 660 mm W × 420 mm D × 1150 mm H.
• Stainless steel body construction.
• 415V power supply, 2000W.
• Fixed installation on legs.
• Dimensions: 800 mm W × 818 mm D × 2110 mm H.
• 2-year parts and labour warranty.

Specifications

• Width (mm): 800
• Depth (mm): 818
• Height (mm): 2110
• Weight (kg): 444.25
• Packed Width (mm): 870
• Packed Depth (mm): 900
• Packed Height (mm): 2270
• No. of Doors: 1
• Door Type: Hinged Doors
• Body Material: Stainless Steel
• Mobility: Fixed/Legs
• Defrost Type: Auto
• Cooling Type: Fan Forced
• Power Delivery: 415V; 2000W
• Warranty (months): 2 Years Parts and Labour