Overview

Tyrone SCP23 Fixed Head Heavy Duty 23L Spiral Mixer

The Tyrone SCP23 is a 23-litre fixed-head spiral mixer built for the daily demands of small bakeries, pizzerias, cafés and catering kitchens. Its belt-driven variable frequency drive delivers smooth, quiet operation across 10 speeds with double-action mixing, making it well suited to consistent, repeatable dough development across a flour range of 0.25 to 8 kg.

A user-centred digital control panel provides real-time speed and operating time display, programmable work steps and speed memory, so operators can reproduce proven results with minimal effort. The machine automatically adjusts speed and maintains power output throughout the mix cycle, while a comprehensive suite of built-in protection programs and a safety guard ensure safe, reliable use in busy commercial environments.

Key Benefits

• Double-action mixing across 10 speeds accommodates a wide variety of dough types and hydration levels, giving operators the flexibility to switch between gentle gluten development and faster, more intensive mixing.
• Speed memory and programmable work steps allow preferred mixing sequences to be stored and recalled, reducing operator error and ensuring batch-to-batch consistency.
• The timer with inching reverse and positive reverse functions give precise control over dough development without manual intervention, freeing up kitchen staff during mixing cycles.
• Automatic speed adjustment and sustained power output throughout the mix cycle means dough quality remains consistent even as load conditions change.
• The error code system alerts operators to faults quickly, minimising downtime and simplifying troubleshooting in a busy kitchen.
• Built-in overload and overheating protection extend the working life of the machine and reduce the risk of unexpected breakdowns during peak service.
• Four castors combined with adjustable feet make the mixer easy to reposition for cleaning or reconfiguration, while the stainless steel bowl and spiral are straightforward to clean after each use.
• Suitable for recipes at 50 to 57% hydration, the SCP23 covers the full spectrum of bread, pizza and pastry doughs typically prepared in commercial kitchens.

Key Features

• 23-litre fixed-head spiral mixer with stainless steel bowl (360 x 210 mm) and stainless steel spiral
• Flour capacity range: 0.25 to 8 kg
• Belt and variable frequency drive transmission for smooth, quiet operation
• Double-action mixing with 10 speeds
• Speed memory stores the operator's preferred mixing speed
• Timer with inching reverse function for controlled, incremental bowl movement
• Positive reverse for thorough dough turnover
• Digital control panel displaying current speed and operating time
• Programmable work steps for repeatable mixing sequences
• Automatic speed adjustment with sustained power output throughout the mix cycle
• Optimised transmission structure for efficient power delivery
• Error code system for fast fault identification
• Safety guard included
• Built-in overload protection and overheating protection
• Suitable for 50 to 57% hydration recipes
• Adjustable feet and four castors for stable placement and easy repositioning
• Easy to clean design
• 1-Year Parts and Labour plus 1-Year Parts Only warranty when product is registered within 14 days of invoice

Specifications

• Width (mm): 500
• Depth (mm): 730
• Height (mm): 770
• Weight (kg): 120.0
• Packed Width (mm): 600
• Packed Depth (mm): 860
• Packed Height (mm): 890
• Shipping Weight: 120
• Power Delivery: 240V, 1.3W/10A
• Power (kW): 240
• Warranty (months): 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice